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More wines available from Moorooduc Estate
750ml
Bottle:
$27.88
It's always challenging to know where to categorize wines such as this. In the glass, it is pink, and so it fits...
750ml
Bottle:
$29.94
• Pinot Noir.
• Hand harvested and 100% destemmed.
• 100% wild yeast primary fermentation.
• 20 days total on...
More Details
Winery
Moorooduc Estate
Varietal: Chardonnay
In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
Region: Victoria
As with much of coastal Australia, Victoria is something of an ideal location for viticulture. Situated on the south west coast of the country, across the sea from Tasmania, the Victoria wine industry has been going strong for well over a century. While Victoria was once the beating heart of the Australian wine scene, it is now only the third most productive region in the country. However, the hundreds of wineries in Victoria are renowned for their dedication to quality over quantity, and their willingness to experiment not only with the latest viticultural technologies, but also with a wide range of imported grape varietals. As such, alongside the ever-present 'Australian' grapes such as Shiraz and Cabernet Sauvignon, you're just as likely to find Viognier and Sémillon in Victoria, making it an exciting and fascinating region for wine makers and wine drinkers alike.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.