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Moorooduc Estate Pinot Gris 'Pinot Gris On Skins' 2021 750ml

size
750ml
country
Australia
region
Victoria
appellation
Mornington Peninsula
WA
92
Additional vintages
2021 2018
WA
92
Rated 92 by Wine Advocate
It's always challenging to know where to categorize wines such as this. In the glass, it is pink, and so it fits perfectly into the rosé category. However, it is technically a skin-contact white wine (a.k.a. orange, amber, etc.), and so in the absence of a suitable category, I've gone with white. So, the 2021 Pinot Gris on Skins from Kate McIntyre at Moorooduc Estate is a mandarin hue in the glass. The nose is littered with wheatgrass, orange zest, white pepper, lanolin, cheesecloth, juniper berries and cold tea. Skin-contact time is, in my opinion, hands-down the most interesting way to handle Pinot Gris, and the result is a textural, slightly bitter, full-flavored, spicy, salty wine. ... More details
Image of bottle
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Moorooduc Estate Pinot Gris 'Pinot Gris On Skins' 2021 750ml

SKU 891551
$27.88
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
It's always challenging to know where to categorize wines such as this. In the glass, it is pink, and so it fits perfectly into the rosé category. However, it is technically a skin-contact white wine (a.k.a. orange, amber, etc.), and so in the absence of a suitable category, I've gone with white. So, the 2021 Pinot Gris on Skins from Kate McIntyre at Moorooduc Estate is a mandarin hue in the glass. The nose is littered with wheatgrass, orange zest, white pepper, lanolin, cheesecloth, juniper berries and cold tea. Skin-contact time is, in my opinion, hands-down the most interesting way to handle Pinot Gris, and the result is a textural, slightly bitter, full-flavored, spicy, salty wine.
Winery
Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right mount of tannin to clean the palate. Drink cool, not cold, with a platter of smoked charcuteries and soft cheese, or match to sushi, sashimi or a serve of steamed prawn dumplings.
Product Details
size
750ml
country
Australia
region
Victoria
appellation
Mornington Peninsula
Additional vintages
2021 2018
Overview
It's always challenging to know where to categorize wines such as this. In the glass, it is pink, and so it fits perfectly into the rosé category. However, it is technically a skin-contact white wine (a.k.a. orange, amber, etc.), and so in the absence of a suitable category, I've gone with white. So, the 2021 Pinot Gris on Skins from Kate McIntyre at Moorooduc Estate is a mandarin hue in the glass. The nose is littered with wheatgrass, orange zest, white pepper, lanolin, cheesecloth, juniper berries and cold tea. Skin-contact time is, in my opinion, hands-down the most interesting way to handle Pinot Gris, and the result is a textural, slightly bitter, full-flavored, spicy, salty wine.
green grapes

Varietal: Pinot Gris

One of the most versatile and interesting white wine grape varietals widely grown around the world is surely the Pinot Grigio. This grape comes in many different shades and colors, and unsurprisingly, it can also provide a remarkable range of flavors and aromas in the bottle. It is a varietal quite strongly influenced by both the terroir it is grown in, as well as by the expertise and intentions of the winery which is processing it. As such, many Pinot Grigio wines are relatively sweet, due to their high level of natural sugar. However, they can also be very dry for the same reasons, and in many countries they are aged and mellowed, resulting in beautiful tawny amber tones and a very rounded, full bodied character quite unlike white wines made from any other grape varietal.
barrel

Region: Victoria

The south westerly region of Victoria in Australia has long been an important wine region, responsible for the production of many of Australia's most interesting and characterful wines. The climate of the region is ideal for growing a wide range of both red and white wine grapes, and wineries in Victoria are renowned for their openness to experimentation with both new techniques and methods, as well as a wide range of grape varietals. Despite there being over six hundred wineries operating in Victoria, it is only the third most productive wine region in Australia. This is due to the fact that the wineries of the region have a dedication to quality over quantity which is unmatched elsewhere in the country, making Victoria a region full of fascinating surprises, and some seriously excellent examples of Australian wine.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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green grapes

Varietal: Pinot Gris

One of the most versatile and interesting white wine grape varietals widely grown around the world is surely the Pinot Grigio. This grape comes in many different shades and colors, and unsurprisingly, it can also provide a remarkable range of flavors and aromas in the bottle. It is a varietal quite strongly influenced by both the terroir it is grown in, as well as by the expertise and intentions of the winery which is processing it. As such, many Pinot Grigio wines are relatively sweet, due to their high level of natural sugar. However, they can also be very dry for the same reasons, and in many countries they are aged and mellowed, resulting in beautiful tawny amber tones and a very rounded, full bodied character quite unlike white wines made from any other grape varietal.
barrel

Region: Victoria

The south westerly region of Victoria in Australia has long been an important wine region, responsible for the production of many of Australia's most interesting and characterful wines. The climate of the region is ideal for growing a wide range of both red and white wine grapes, and wineries in Victoria are renowned for their openness to experimentation with both new techniques and methods, as well as a wide range of grape varietals. Despite there being over six hundred wineries operating in Victoria, it is only the third most productive wine region in Australia. This is due to the fact that the wineries of the region have a dedication to quality over quantity which is unmatched elsewhere in the country, making Victoria a region full of fascinating surprises, and some seriously excellent examples of Australian wine.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.