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Moulin De Duhart Pauillac 2019 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Pauillac
DC
92
Additional vintages
DC
92
Rated 92 by Decanter
Quite seductive heady fruit, nuanced and slightly perfumed. Lovely pink colour. Good juicy impact with soft, chalky tannins that coat the top and sides of the mouth. I love the focus on the aromatics as opposed to just the fruit with brambles, clove and liquorice stick nuances. Good persistency. Lots of work went into the Merlots in this vintage from both clay and gravel - not pushing them too far in order to retain refinement. A juicy, sappy and approachable second wine. ... More details
Image of bottle
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Moulin De Duhart Pauillac 2019 1.5Ltr

SKU 946244
Case Only Purchase
$858.00
/case
$143.00
/1.5Ltr bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
92
DC
92
Rated 92 by Decanter
Quite seductive heady fruit, nuanced and slightly perfumed. Lovely pink colour. Good juicy impact with soft, chalky tannins that coat the top and sides of the mouth. I love the focus on the aromatics as opposed to just the fruit with brambles, clove and liquorice stick nuances. Good persistency. Lots of work went into the Merlots in this vintage from both clay and gravel - not pushing them too far in order to retain refinement. A juicy, sappy and approachable second wine.
Winery
This highly regarded Pauillac has a fairly expressive nose with plenty of fruit aromas, emitting notes of cherry, red plum, red cassis and a lead-pencil mineral note underlaid by tobacco and spice. Direct, without being very full-bodied, the palate extends into a balanced, rounded finish, without any heaviness. Pair with braised lamb, beef stew, or smoked duck.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Pauillac
Additional vintages
Overview
Quite seductive heady fruit, nuanced and slightly perfumed. Lovely pink colour. Good juicy impact with soft, chalky tannins that coat the top and sides of the mouth. I love the focus on the aromatics as opposed to just the fruit with brambles, clove and liquorice stick nuances. Good persistency. Lots of work went into the Merlots in this vintage from both clay and gravel - not pushing them too far in order to retain refinement. A juicy, sappy and approachable second wine.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.