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Mount Eden Vineyards Cabernet Sauvignon Estate 2018 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
WA
95
WE
94
WS
93
Additional vintages
2018 2017 2013
WA
95
Rated 95 by Wine Advocate
The 2018 Cabernet Sauvignon Estate is a prime example of the transparency provided by this vintage throughout California. The nose is a beautifully balanced mixture of mulberry, redcurrant, pumice and charred herbs. The palate displays classic Mount Eden elegance and bristles with soft but persistent acidity. The finish is bracing, tannic and chewy, with a tight core of dark fruits gaining intensity in the glass. A lovely, age-worthy expression of the Santa Cruz Mountains. ... More details
Image of bottle
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Mount Eden Vineyards Cabernet Sauvignon Estate 2018 750ml

SKU 953035
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$99.90
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
95
WE
94
WS
93
WA
95
Rated 95 by Wine Advocate
The 2018 Cabernet Sauvignon Estate is a prime example of the transparency provided by this vintage throughout California. The nose is a beautifully balanced mixture of mulberry, redcurrant, pumice and charred herbs. The palate displays classic Mount Eden elegance and bristles with soft but persistent acidity. The finish is bracing, tannic and chewy, with a tight core of dark fruits gaining intensity in the glass. A lovely, age-worthy expression of the Santa Cruz Mountains.
WE
94
Rated 94 by Wine Enthusiast
Mushroomy aromas of stewed shiitake and dark mahogany meet with crisp fruit on the nose of this complex bottling. Very dry tannins frame the sip in a serious veil, as flavors of sandalwood, graphite and dried dark fruit converge. This wine will last a long time. Drink 2024–2042. (Cellar Selection)
WS
93
Rated 93 by Wine Spectator
Burly and tightly wound, with a racy, taut structure, this has a rock-solid core of damson plum, mulberry and loganberry fruit along with mouthwatering savory, cassis bush and sage accents. The long finish ripples with a note of warm gravel, giving this a decidedly old-school feel. Will be a lot of fun to watch this age in the cellar. Best from 2024 through 2038. 1,341 cases made.
Winery
Our estate cabernet sauvignon is a Bordeaux-style blend of approximately 75% cabernet, 22% merlot, and 3% cabernet franc, although the cepage varies by vintage. This high mountain, cool coastal vineyard is an unusual area for California cabernet sauvignon. Refreshing acidity and moderate alcohol reflect this uniqueness. Fine integrated tannins buttress typical flavors of red currant, blackberry, and earth. Cellaring between ten to fifteen years in recommended.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Additional vintages
2018 2017 2013
Overview
The 2018 Cabernet Sauvignon Estate is a prime example of the transparency provided by this vintage throughout California. The nose is a beautifully balanced mixture of mulberry, redcurrant, pumice and charred herbs. The palate displays classic Mount Eden elegance and bristles with soft but persistent acidity. The finish is bracing, tannic and chewy, with a tight core of dark fruits gaining intensity in the glass. A lovely, age-worthy expression of the Santa Cruz Mountains.
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.