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Mount Eden Vineyards Chardonnay Wolff Vineyard 2020 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Edna Valley
WE
93
VM
91
WS
90
Additional vintages
2020 2019
WE
93
Rated 93 by Wine Enthusiast
A golden hue in the glass, this bottling from a vineyard first planted in 1976 offers bold aromas of lemon peel, crushed almond and a hint of cheese rind on the nose. There's tremendous tension to the palate, where salted nuts, dried lemon peel and brisk tonic flavors align. ... More details
Image of bottle
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Mount Eden Vineyards Chardonnay Wolff Vineyard 2020 750ml

SKU 909909
Sale
$24.00
/750ml bottle
$21.49
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
VM
91
WS
90
WE
93
Rated 93 by Wine Enthusiast
A golden hue in the glass, this bottling from a vineyard first planted in 1976 offers bold aromas of lemon peel, crushed almond and a hint of cheese rind on the nose. There's tremendous tension to the palate, where salted nuts, dried lemon peel and brisk tonic flavors align.
VM
91
Rated 91 by Vinous Media
The 2020 Chardonnay Wolff Vineyard is fabulous, something that is all the more remarkable considering the freakish year. Orange confit, pineapple, butter, apricot, tangerine and spice are all dialed up in this decidedly exotic, lush Chardonnay from Mount Eden. The 2020 is not at all subtle, but it sure is delicious.
WS
90
Rated 90 by Wine Spectator
Complex and distinctive, with pear, nectarine and Honeycrisp apple flavors, salted melon accents and a savory note of tarragon on an appealing fleshy, juicy frame. Drink now. 4,004 cases made.
Winery
Full lush tropical fruits dominate this wine from the outset. Complex and heady on the palate, it is a premier example of one of the finest chardonnays grown in California's Central Coast area.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Edna Valley
Additional vintages
2020 2019
Overview
A golden hue in the glass, this bottling from a vineyard first planted in 1976 offers bold aromas of lemon peel, crushed almond and a hint of cheese rind on the nose. There's tremendous tension to the palate, where salted nuts, dried lemon peel and brisk tonic flavors align.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.