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Mullineux Syrah Granite 2018 750ml

size
750ml
country
South Africa
appellation
Swartland
WA
93
VM
92
Additional vintages
WA
93
Rated 93 by Wine Advocate
Starting with aromas of blackberry and black pepper and hints of smoke, the 2018 Granite Syrah offers classic and rocky notions of well-made Syrah. Medium-bodied, savory and elegant, the palate offers flavors of dusty black cherry, smoked plum and wild brush before fine-grained tannins lift the mid-palate. The wine glides to a fine, firm finish with a compact, tannic edge. Enjoy it with food. ... More details
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Mullineux Syrah Granite 2018 750ml

SKU 955077
Case Only Purchase
Long-term Pre-Arrival
$588.18
/case
$98.03
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
VM
92
WA
93
Rated 93 by Wine Advocate
Starting with aromas of blackberry and black pepper and hints of smoke, the 2018 Granite Syrah offers classic and rocky notions of well-made Syrah. Medium-bodied, savory and elegant, the palate offers flavors of dusty black cherry, smoked plum and wild brush before fine-grained tannins lift the mid-palate. The wine glides to a fine, firm finish with a compact, tannic edge. Enjoy it with food.
VM
92
Rated 92 by Vinous Media
The 2018 Syrah Granite was matured for 12 months in French oak plus nine months in second-fill foudre. The well-defined nose features blackberry, raspberry and touches of white pepper, all focused and becoming quite floral with time. The palate is medium-bodied with good grip on the entry and quite compact. Tarry black fruit mingles with sage and black pepper toward quite a stern finish. Fine, but it will require 2–3 years in bottle.
Winery
This floral perfumed Syrah is the most elegant of our single-terroir Syrahs. The palate is medium to full bodied and delicately spicy, with a silky texture balanced by a fresh, natural acidity. There are notes of black pepper, violets and lilies, red berries and herbs. With the very gentle oak integration, the elegance and length of tannin in this wine it beckons ageing of 15 to 25 years. Decanting is recommended when opened young.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
Starting with aromas of blackberry and black pepper and hints of smoke, the 2018 Granite Syrah offers classic and rocky notions of well-made Syrah. Medium-bodied, savory and elegant, the palate offers flavors of dusty black cherry, smoked plum and wild brush before fine-grained tannins lift the mid-palate. The wine glides to a fine, firm finish with a compact, tannic edge. Enjoy it with food.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
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Winery Mullineux
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.