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Mullineux Syrah Schist 2019 750ml

size
750ml
country
South Africa
appellation
Swartland
JS
95
WS
93
DC
92
VM
92
Additional vintages
JS
95
Rated 95 by James Suckling
Blueberry, wild plum, peppercorn, oyster shell, tile and five spice on the nose. Slate, too. Medium-bodied with firm, grainy tannins that turn fine. Peppery and spicy with bitter bark and tar notes. Tight. Unfiltered. One of our favorite wines from South Africa. Better after 2023. ... More details
Image of bottle
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Mullineux Syrah Schist 2019 750ml

SKU 954920
Case Only Purchase
Long-term Pre-Arrival
$593.58
/case
$98.93
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
WS
93
DC
92
VM
92
JS
95
Rated 95 by James Suckling
Blueberry, wild plum, peppercorn, oyster shell, tile and five spice on the nose. Slate, too. Medium-bodied with firm, grainy tannins that turn fine. Peppery and spicy with bitter bark and tar notes. Tight. Unfiltered. One of our favorite wines from South Africa. Better after 2023.
WS
93
Rated 93 by Wine Spectator
Minerally on the nose, this vibrant red features a core of crushed raspberry and black plum fruit, wrapped in an aromatic thread of rose hip, sandalwood, dried thyme and graphite. Shows lightly chalky, well-meshed tannins, which provide fine definition and emerge to firm the finish. Elegant. Drink now through 2033. 223 cases made, 15 cases imported.
DC
92
Rated 92 by Decanter
Seductive perfumed nose, with black forest gateau, black olive, cocoa, violets and rose bud aromas. Chalky, dry palate with finegrained tannins.
VM
92
Rated 92 by Vinous Media
The 2019 Syrah Schist has a nicely detailed bouquet that opens in the glass, delivering plenty of black currant, cassis and violet scents, plus a touch of game in the background. The palate is medium-bodied with lithe tannins that belie the depth of this Syrah. Beautifully balanced, seamless and satiny in texture, this just slips down the throat. It will be difficult to resist in its youth.
Winery
This is the most structured Syrah in our Single Terroir range. On the nose there are notes of black pepper, black fruit and spices. The palate is full-bodied with a meaty, savoury character, plenty silky tannins giving structure and a balancing natural acidity. The finish is fresh, long and supple.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
Blueberry, wild plum, peppercorn, oyster shell, tile and five spice on the nose. Slate, too. Medium-bodied with firm, grainy tannins that turn fine. Peppery and spicy with bitter bark and tar notes. Tight. Unfiltered. One of our favorite wines from South Africa. Better after 2023.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
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More Details
Winery Mullineux
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.