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Mullineux Syrah Granite 2019 750ml

size
750ml
country
South Africa
appellation
Swartland
DC
94
VM
94
WS
94
Additional vintages
DC
94
Rated 94 by Decanter
Opulent and charming nose, showing bramble, blackcurrant, fynbos and tea aromas with hints of saline and wild herbs nuances. Fleshy palate with tangy, bright acidity. Classy. ... More details
Image of bottle
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Mullineux Syrah Granite 2019 750ml

SKU 955012
Case Only Purchase
Long-term Pre-Arrival
$581.94
/case
$96.99
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
94
VM
94
WS
94
DC
94
Rated 94 by Decanter
Opulent and charming nose, showing bramble, blackcurrant, fynbos and tea aromas with hints of saline and wild herbs nuances. Fleshy palate with tangy, bright acidity. Classy.
VM
94
Rated 94 by Vinous Media
The 2019 Syrah Granite is a step up from the Schist Syrah, delivering much more intensity on the nose, where clove and black pepper notes, animal fur and a touch of autumn bonfire infuse the black fruit. The palate is medium-bodied with supple tannins, good acidity, gentle grip, and fine depth toward the finish. Spicebox, white pepper and clove abound, showing very good persistency on the finish. This is a wonderful Syrah from Chris and Andrea Mullineux.
WS
94
Rated 94 by Wine Spectator
A compact, creamy red, with broad shoulders and sculpted tannins tightly meshed with flavors of bitter cherry and currant, crushed peppercorn, dried lavender, graphite and stony mineral. Not a powerhouse wine, this instead carries its stature gracefully as the flavor range expands and lingers on the palate. Best from 2024 through 2034. 224 cases made, 15 cases imported.
Winery
This floral perfumed Syrah is the most elegant of our single-terroir Syrahs. The palate is medium to full bodied and delicately spicy, with a silky texture balanced by a fresh, natural acidity. There are notes of black pepper, violets and lilies, red berries and herbs. With the very gentle oak integration, the elegance and length of tannin in this wine it beckons ageing of 15 to 25 years. Decanting is recommended when opened young.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
Opulent and charming nose, showing bramble, blackcurrant, fynbos and tea aromas with hints of saline and wild herbs nuances. Fleshy palate with tangy, bright acidity. Classy.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
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Customer Reviews

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More Details
Winery Mullineux
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.