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Mullineux Syrah Iron 2018 750ml

size
750ml
country
South Africa
appellation
Swartland
VM
94
WA
93
Additional vintages
VM
94
Rated 94 by Vinous Media
The 2018 Syrah Iron has a high-toned nose delivering more blue fruit than the Schist Syrah, and certainly more floral and perhaps Rhône-like in style. The palate is medium-bodied with grippy tannins on the entry and granular in texture. Wonderful tension and mineralité come through on the graphite-tinged finish. This might ultimately be my pick from Mullineux's Syrahs. ... More details
Image of bottle
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Mullineux Syrah Iron 2018 750ml

SKU 955023
Case Only Purchase
Long-term Pre-Arrival
$580.20
/case
$96.70
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
94
WA
93
VM
94
Rated 94 by Vinous Media
The 2018 Syrah Iron has a high-toned nose delivering more blue fruit than the Schist Syrah, and certainly more floral and perhaps Rhône-like in style. The palate is medium-bodied with grippy tannins on the entry and granular in texture. Wonderful tension and mineralité come through on the graphite-tinged finish. This might ultimately be my pick from Mullineux's Syrahs.
WA
93
Rated 93 by Wine Advocate
Broad, expressive and mineral-focused on the nose, the 2018 Iron Syrah begins with dark, opulent blackberry, black raspberry and dusty plum skin with notions of black pepper and savory herbs. Medium to full-bodied, the palate is focused, tight and food-friendly and could benefit from an additional year in the bottle. However, it will undoubtedly drink gracefully until its 20th birthday and just beyond. The wine ends with a food-friendly and firm yet spectacular finish; just give it time.
Winery
Brimming with flavours of wild blueberry and dark plum that lead, into hints of tomato leaf, aromatic allspice and a floral complexity. The full-bodied meatiness of this wine, has a freshness and long finish that intertwines with its fine grain tannins. The IRON Syrah with its natural extract, deep perfume and round mid-palate, is always the most open and attractive of the three single soil Syrahs in its youth. Can be aged 10-20 years.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
The 2018 Syrah Iron has a high-toned nose delivering more blue fruit than the Schist Syrah, and certainly more floral and perhaps Rhône-like in style. The palate is medium-bodied with grippy tannins on the entry and granular in texture. Wonderful tension and mineralité come through on the graphite-tinged finish. This might ultimately be my pick from Mullineux's Syrahs.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.
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Customer Reviews

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More Details
Winery Mullineux
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.