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Mullineux Chenin Blanc Quartz 2019 750ml

size
750ml
country
South Africa
appellation
Swartland
VM
94
WS
91
Additional vintages
VM
94
Rated 94 by Vinous Media
The 2019 Chenin Quartz was matured for 11 months in used oak. It conveys more terroir expression than the Granite Chenin Blanc: crushed rock and struck flint permeate the honeysuckle and jasmine scents. The palate is well balanced with a waxy opening. Quite a resinous Chenin Blanc, very well balanced, with a light spiced and chiseled finish. This is sophisticated, but it will benefit from 2–4 years in bottle. ... More details
Image of bottle
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Mullineux Chenin Blanc Quartz 2019 750ml

SKU 948954
Case Only Purchase
Long-term Pre-Arrival
$588.84
/case
$98.14
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
94
WS
91
VM
94
Rated 94 by Vinous Media
The 2019 Chenin Quartz was matured for 11 months in used oak. It conveys more terroir expression than the Granite Chenin Blanc: crushed rock and struck flint permeate the honeysuckle and jasmine scents. The palate is well balanced with a waxy opening. Quite a resinous Chenin Blanc, very well balanced, with a light spiced and chiseled finish. This is sophisticated, but it will benefit from 2–4 years in bottle.
WS
91
Rated 91 by Wine Spectator
A creamy, medium- to full-bodied white, with an intriguing mix of lush creamed almond and beeswax notes enmeshed with baked melon, crushed pine, persimmon and preserved lemon. Bright with succulent acidity, this is finely knit, with spice and graphite notes on the lingering finish. Drink now through 2026. 240 cases made, 30 cases imported.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
The 2019 Chenin Quartz was matured for 11 months in used oak. It conveys more terroir expression than the Granite Chenin Blanc: crushed rock and struck flint permeate the honeysuckle and jasmine scents. The palate is well balanced with a waxy opening. Quite a resinous Chenin Blanc, very well balanced, with a light spiced and chiseled finish. This is sophisticated, but it will benefit from 2–4 years in bottle.
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
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More Details
Winery Mullineux
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.