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Mullineux Syrah Iron 2019 750ml

size
750ml
country
South Africa
appellation
Swartland
WS
95
VM
91
Additional vintages
WS
95
Rated 95 by Wine Spectator
A beautiful, elegant red, with milled white pepper and fresh rosemary notes, which are abundantly fragrant on the nose but more subdued on the palate, plus pure accents of ripe black raspberry and wild strawberry fruit, orange peel and dark chocolate. Reveals fine, silky tannins, which emerge to firm the mouthwatering finish. Drink now through 2033. Tasted twice, with consistent notes. ... More details
Image of bottle
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Mullineux Syrah Iron 2019 750ml

SKU 955078
Case Only Purchase
Long-term Pre-Arrival
$689.64
/case
$114.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
95
VM
91
WS
95
Rated 95 by Wine Spectator
A beautiful, elegant red, with milled white pepper and fresh rosemary notes, which are abundantly fragrant on the nose but more subdued on the palate, plus pure accents of ripe black raspberry and wild strawberry fruit, orange peel and dark chocolate. Reveals fine, silky tannins, which emerge to firm the mouthwatering finish. Drink now through 2033. Tasted twice, with consistent notes.
VM
91
Rated 91 by Vinous Media
The 2019 Syrah Iron is a little tighter and more backward on the nose compared to the Schist and Granite, revealing more of a marine influence with aeration. The palate is medium-bodied with good structure, a little more savory in style than the aforementioned cuvées and maybe not quite as cohesive on the finish. I might broach this sooner than the others based on this showing.
Winery
Brimming with flavours of wild blueberry and dark plum that lead, into hints of tomato leaf, aromatic allspice and a floral complexity. The full-bodied meatiness of this wine, has a freshness and long finish that intertwines with its fine grain tannins. The IRON Syrah with its natural extract, deep perfume and round mid-palate, is always the most open and attractive of the three single soil Syrahs in its youth. Can be aged 10-20 years.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
A beautiful, elegant red, with milled white pepper and fresh rosemary notes, which are abundantly fragrant on the nose but more subdued on the palate, plus pure accents of ripe black raspberry and wild strawberry fruit, orange peel and dark chocolate. Reveals fine, silky tannins, which emerge to firm the mouthwatering finish. Drink now through 2033. Tasted twice, with consistent notes.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
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Customer Reviews

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Winery Mullineux
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.