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Mullineux Syrah Iron 2019 750ml

size
750ml
country
South Africa
appellation
Swartland
WS
95
VM
91
Additional vintages
WS
95
Rated 95 by Wine Spectator
A beautiful, elegant red, with milled white pepper and fresh rosemary notes, which are abundantly fragrant on the nose but more subdued on the palate, plus pure accents of ripe black raspberry and wild strawberry fruit, orange peel and dark chocolate. Reveals fine, silky tannins, which emerge to firm the mouthwatering finish. Drink now through 2033. Tasted twice, with consistent notes. ... More details
Image of bottle
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Mullineux Syrah Iron 2019 750ml

SKU 955078
Case Only Purchase
Long-term Pre-Arrival
$689.64
/case
$114.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
95
VM
91
WS
95
Rated 95 by Wine Spectator
A beautiful, elegant red, with milled white pepper and fresh rosemary notes, which are abundantly fragrant on the nose but more subdued on the palate, plus pure accents of ripe black raspberry and wild strawberry fruit, orange peel and dark chocolate. Reveals fine, silky tannins, which emerge to firm the mouthwatering finish. Drink now through 2033. Tasted twice, with consistent notes.
VM
91
Rated 91 by Vinous Media
The 2019 Syrah Iron is a little tighter and more backward on the nose compared to the Schist and Granite, revealing more of a marine influence with aeration. The palate is medium-bodied with good structure, a little more savory in style than the aforementioned cuvées and maybe not quite as cohesive on the finish. I might broach this sooner than the others based on this showing.
Winery
Brimming with flavours of wild blueberry and dark plum that lead, into hints of tomato leaf, aromatic allspice and a floral complexity. The full-bodied meatiness of this wine, has a freshness and long finish that intertwines with its fine grain tannins. The IRON Syrah with its natural extract, deep perfume and round mid-palate, is always the most open and attractive of the three single soil Syrahs in its youth. Can be aged 10-20 years.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
A beautiful, elegant red, with milled white pepper and fresh rosemary notes, which are abundantly fragrant on the nose but more subdued on the palate, plus pure accents of ripe black raspberry and wild strawberry fruit, orange peel and dark chocolate. Reveals fine, silky tannins, which emerge to firm the mouthwatering finish. Drink now through 2033. Tasted twice, with consistent notes.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
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Customer Reviews

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Winery Mullineux
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.