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Mullineux Syrah Granite 2017 750ml

size
750ml
country
South Africa
appellation
Swartland
JS
95
WS
93
WA
92
VM
92
Additional vintages
JS
95
Rated 95 by James Suckling
The ripeness and decadence here reminds me of a top Côte-Rôtie, yet there’s purity of ripe fruit, as well as smoked and grilled-meat undertones to the tile and crushed-stone character. Full body, creamy and ripe tannins and a long, flavorful finish. Drink and enjoy. ... More details
Image of bottle
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Mullineux Syrah Granite 2017 750ml

SKU 931262
Case Only Purchase
Long-term Pre-Arrival
$614.70
/case
$102.45
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
WS
93
WA
92
VM
92
JS
95
Rated 95 by James Suckling
The ripeness and decadence here reminds me of a top Côte-Rôtie, yet there’s purity of ripe fruit, as well as smoked and grilled-meat undertones to the tile and crushed-stone character. Full body, creamy and ripe tannins and a long, flavorful finish. Drink and enjoy.
WS
93
Rated 93 by Wine Spectator
Tightly coiled, with an alluring velvety feel, showing notes of raspberry sauce and blackberry juice at the core. Violet perfume and juniper accents add to the charm as this persists on the finish. Give this a few more years to start showing its best. Best from 2022 through 2035. 392 cases made, 25 cases imported.
WA
92
Rated 92 by Wine Advocate
Structured on the nose, the 2017 Granite Syrah has a black-fruited core with classic black pepper notes and hints of oak. The wine is still tightly wound on the palate, with dusty blackberries and a mineral tension to the mid-palate. Soft black pepper tones coupled with grippy and fine-grained tannins linger on the long finish. Not yet released, this wine shows tremendous aging potential.
VM
92
Rated 92 by Vinous Media
The 2017 Granite Syrah needs a little encouragement from the glass to reveal scents of blackberry, raspberry coulis, fennel and gravel. The palate is medium-bodied with firm, grainy tannins and a fine bead of acidity. There is a satisfying salinity throughout this Syrah, and a pleasing brightness on the finish. Excellent winemaking here, and I suspect this will age with style.
Winery
This floral perfumed Syrah is the most elegant of our single-terroir Syrahs. The palate is medium to full bodied and delicately spicy, with a silky texture balanced by a fresh, natural acidity. There are notes of black pepper, violets and lilies, red berries and herbs. With the very gentle oak integration, the elegance and length of tannin in this wine it beckons ageing of 15 to 25 years. Decanting is recommended when opened young.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
The ripeness and decadence here reminds me of a top Côte-Rôtie, yet there’s purity of ripe fruit, as well as smoked and grilled-meat undertones to the tile and crushed-stone character. Full body, creamy and ripe tannins and a long, flavorful finish. Drink and enjoy.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
Customer Reviews
Customer Reviews

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More Details
Winery Mullineux
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.