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More products available from Nelson's Green Brier
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The inviting aromas of ripe nectarine, cherry blossom, and sweet spice take the lead on the nose. The palate shows...
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Nose: Pear, crème brûlée, raspberry. Palate: Nutmeg, shortbread, honey. Finish: Apple, toffee, clove.
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Charlie and Andy Nelson resurrected the family company in 2009, a century after it was shuttered by Tennessee’s...
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Nelson Brothers’ Cask Finish Series represents a glorious union of tradition and creativity in the distiller’s...
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Pours a lovely deep amber with gold highlights and shows lovely aromas of corncake, cinnamon cookie, orange...
More Details
Producer
Nelson's Green Brier
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.