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New Riff Barrel Aged Gin NV 750ml

size
750ml
country
United States
region
Kentucky
See Winery Review
WNR
Winery
Nose: Spicebush and vanilla oak form a tantalizing duo, while wood spices tangle playfully with local juniper. Palate: Subtle oak tannin serves to amplify the dryness from angelica; orange peel is a bit more prominent. Finish: Lovely angelica dryness, continued orange peel. Appearance: This non-chill-filtered gin preserves all the flavor and aroma from our copper pot still. It may cloud slightly when chilled. This is not only natural, it is delicious.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

New Riff Barrel Aged Gin NV 750ml

SKU 837740
Sale
$38.40
/750ml bottle
$35.71
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $396.72 ($33.06 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Nose: Spicebush and vanilla oak form a tantalizing duo, while wood spices tangle playfully with local juniper. Palate: Subtle oak tannin serves to amplify the dryness from angelica; orange peel is a bit more prominent. Finish: Lovely angelica dryness, continued orange peel. Appearance: This non-chill-filtered gin preserves all the flavor and aroma from our copper pot still. It may cloud slightly when chilled. This is not only natural, it is delicious.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Nose: Spicebush and vanilla oak form a tantalizing duo, while wood spices tangle playfully with local juniper. Palate: Subtle oak tannin serves to amplify the dryness from angelica; orange peel is a bit more prominent. Finish: Lovely angelica dryness, continued orange peel. Appearance: This non-chill-filtered gin preserves all the flavor and aroma from our copper pot still. It may cloud slightly when chilled. This is not only natural, it is delicious.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.