Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$48.55
Rye Whiskey
United States
New York
750ml
6B / $42.23
Better Price, Same Score
$35.83
Rye Whiskey
United States
New York
Long Island
750ml
Closest Match
$49.47
Rye Whiskey
United States
New York
750ml
6B / $44.15
Best QPR in Price range
$41.26
Rye Whiskey
United States
New York
Hudson Valley
750ml
6B / $38.22
More products available from New York Distilling Company
750ml
Bottle:
$38.52
$40.55
In an age of restless brilliance, Dorothy Parker was a singular sensation. A new Yorker at heart, her national...
750ml
Bottle:
$38.52
$40.55
Rose petals and elderberries lend a golden hue and pleasant, mildly floral aroma. The light, tingly palate leads with...
750ml
Bottle:
$52.20
$54.95
Surprisingly mellow for a 100-proof whiskey, this four-year-old rye is ideal for cocktails. Look for a fresh apple...
700ml
Bottle:
$115.03
$121.08
More Details
Producer
New York Distilling Company
Region: New York
Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.