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Nickel & Nickel Cabernet Sauvignon C.C. Ranch 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Rutherford
VM
95
WA
94
JS
94
WE
93
JD
92
WS
90
Additional vintages
VM
95
Rated 95 by Vinous Media
The 2018 Cabernet Sauvignon C.C. Ranch is a wine of real breadth and dimension. All of the natural power of Rutherford comes through in a Cabernet that is impressive from the very first taste. Black cherry, dark chocolate, licorice, cloves and scorched earth all open in the glass. Sumptuous, bold and powerful, the 2018 C.C. Ranch is superb in this tasting. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Nickel & Nickel Cabernet Sauvignon C.C. Ranch 2018 750ml

SKU 888183
Case Only Purchase
Long-term Pre-Arrival
$737.58
/case
$122.93
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
95
WA
94
JS
94
WE
93
JD
92
WS
90
VM
95
Rated 95 by Vinous Media
The 2018 Cabernet Sauvignon C.C. Ranch is a wine of real breadth and dimension. All of the natural power of Rutherford comes through in a Cabernet that is impressive from the very first taste. Black cherry, dark chocolate, licorice, cloves and scorched earth all open in the glass. Sumptuous, bold and powerful, the 2018 C.C. Ranch is superb in this tasting.
WA
94
Rated 94 by Wine Advocate
The 2018 Cabernet Sauvignon C.C. Ranch is made from 100% Cabernet Sauvignon and was aged in French oak, 48% new, for 18 months. With a deep garnet-purple color, it comes skipping out of the glass with bright, cheery scents of ripe black cherries, mulberries and crushed black currants with suggestions of chocolate box, menthol, lavender and plum preserves. Medium to full-bodied, the palate is completely coated with crunchy black berry layers, supported by fine-grained tannins and a lively backbone, finishing long and fragrant.
JS
94
Rated 94 by James Suckling
Blackcurrant, black-olive and lavender aromas follow through to a full body with firm, chewy tannins that need time to soften and come together. Rather tannic now. Try after 2022.
WE
93
Rated 93 by Wine Enthusiast
The toasted oak adds a note of salt to the gravelly texture of this 100% varietal wine. It is tight and youthful in tannin and weight. As it unwinds in the glass, it reveals a structured plushness of rich black cherry and currant.
JD
92
Rated 92 by Jeb Dunnuck
All Rutherford Cabernet, the 2018 Cabernet Sauvignon C.C. Ranch offers up a juicy, unevolved bouquet of mulberries, blueberries, sappy green herbs, graphite, and a touch of earth. This carries to a medium to full-bodied, concentrated 2018 with good purity, present yet integrated tannins, and outstanding length. It's a little rough around the edges at the moment, but it's going to come together nicely for 2-4 years of bottle age and evolve for 15 years or so.
WS
90
Rated 90 by Wine Spectator
Plump and friendly, with a core of warm plum and cassis sitting atop a rounded structure while notes of licorice root and roasted cedar fill in through the finish, adding nice contrast. Best from 2021 through 2030. 4,436 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Rutherford
Additional vintages
Overview
The 2018 Cabernet Sauvignon C.C. Ranch is a wine of real breadth and dimension. All of the natural power of Rutherford comes through in a Cabernet that is impressive from the very first taste. Black cherry, dark chocolate, licorice, cloves and scorched earth all open in the glass. Sumptuous, bold and powerful, the 2018 C.C. Ranch is superb in this tasting.
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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More Details
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.