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This wine is currently unavailable, the vintage 2019 is available

Oddero Barbera D'alba Superiore 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
WA
92
JS
92
WS
91
Additional vintages
2021 2019 2016
WA
92
Rated 92 by Wine Advocate
This is the first vintage in which this wine has become a Superiore. The fruit for the 2016 Barbera d'Alba Superiore is a blend from vineyard sites near La Morra and Castiglione Falletto, respectively. This is a genuine and authentic wine with depth. The Oddero family is extremely proud of this effort, saying it is perhaps the best vintage they have ever made. The Barbera grape needs rain at the right time, and that's what it got in 2016. (The Dolcetto grape suffered more in this growing season). Any new oak used here comes as 4,000- to 6,000-liter casks. Slavonian oak is used, as is Austrian: Oddero has been a faithful customer of Franz Stockinger for more than 20 years. Once those oak casks are used and become more neutral in flavor they are moved over to use with Barolo. ... More details
Image of bottle
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Oddero Barbera D'alba Superiore 2016 750ml

SKU 824584
Out of Stock
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More Details
Winery Oddero
green grapes

Varietal: Barbera

The rising popularity of the Barbera grape varietal has prompted wineries all over its native Italy and elsewhere in the world to up their production of wines made with this particular flavorful red grape. It seems the relatively light body (due to mild tannins from thin skins) and high acid content sits well with contemporary tastes, and the intense hedgerow berry flavor in the young wines made from this varietal are an excellent pair for many different foods. Thankfully for the vintners growing these vines, this particular varietal is extremely vigorous and grows well on many different terrains, so long as it has plenty of exposure to heat and sunshine and can be harvested early enough to make the most of its excellent and unique characteristics.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.