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Oddero Barolo 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WNR
95
WA
93
VM
93
JS
91
WS
90
Additional vintages
WNR
95
Rated 95 by Winery
Rated 95 - The 2018 Oddero Barolo has light cherry and red fruit aromas at first, but it opens out to rich strawberry coulis and spice, with a beautiful crushed rose note on standing. This Barolo is elegant and complex with lots of primary aromatics and some spiciness. The mid-palate is moderately concentrated, but the wine has a wonderful texture and very fine, delicate tannins. Oddero use approximately 10% of whole cluster berries which helps to keep the primary aromas but only when the stems are really ripe. This 2018 has a high percentage of declassified cru wines adding an extra notch of quality to their classic Barolo. - The Wine Independent ... More details
Image of bottle
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Oddero Barolo 2018 750ml

SKU 894068
Case Only Purchase
Long-term Pre-Arrival
$352.32
/case
$58.72
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WNR
95
WA
93
VM
93
JS
91
WS
90
WNR
95
Rated 95 by Winery
Rated 95 - The 2018 Oddero Barolo has light cherry and red fruit aromas at first, but it opens out to rich strawberry coulis and spice, with a beautiful crushed rose note on standing. This Barolo is elegant and complex with lots of primary aromatics and some spiciness. The mid-palate is moderately concentrated, but the wine has a wonderful texture and very fine, delicate tannins. Oddero use approximately 10% of whole cluster berries which helps to keep the primary aromas but only when the stems are really ripe. This 2018 has a high percentage of declassified cru wines adding an extra notch of quality to their classic Barolo. - The Wine Independent
WA
93
Rated 93 by Wine Advocate
The 2018 Barolo is a pretty wine that flaunts elegance, balance and a linear personality that drives the wine clean over the palate. Oak renderings of cedarwood and spice are woven together with wild cherry, cassis and crushed stone. This mid-weight wine is long and polished on the finish. There is an immediate quality to this bottle that means you could drink it in the medium term if desired.
VM
93
Rated 93 by Vinous Media
The 2018 Barolo is terrific. In 2018, the Odderos were not completely convinced of the results across all their sites. Ultimately, they blended all of their vineyard designates into the straight Barolo, with the exception of the Brunate and a Riserva from Vigna Rionda. In the glass, their 2018 is captivating. Exotic aromatics, bright red berry fruit and vibrant acids give the 2018 its considerable allure. Vineyard sites are: Fiasco, Bricco Chiesa, Capalot, Bussia, Villero, Roche di Castigione and Monvigliero. Look for this to be one of the under the radar gems of the vintage. I loved it. In fact, the Oddero Barolo is one of the few 2018s readers should not miss. It is a very strong 'buy' in my book.
JS
91
Rated 91 by James Suckling
A juicy, medium-bodied Barolo with clean red-fruit and some dried-walnut character. The tannins are still a little firm, so give it another year in bottle. Try from 2023.
WS
90
Rated 90 by Wine Spectator
Perfumed and supple, offering cherry, plum, earth and tar flavors. Open and relaxed, with charm and fine length. Drink now through 2032. 3,333 cases made.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Rated 95 - The 2018 Oddero Barolo has light cherry and red fruit aromas at first, but it opens out to rich strawberry coulis and spice, with a beautiful crushed rose note on standing. This Barolo is elegant and complex with lots of primary aromatics and some spiciness. The mid-palate is moderately concentrated, but the wine has a wonderful texture and very fine, delicate tannins. Oddero use approximately 10% of whole cluster berries which helps to keep the primary aromas but only when the stems are really ripe. This 2018 has a high percentage of declassified cru wines adding an extra notch of quality to their classic Barolo. - The Wine Independent
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.