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Oltretorrente Rosso Colli Tortonesi 2022 750ml

size
750ml
country
Italy
region
Piedmont
Additional vintages
2022 2021 2020 2019
WNR
Winery
Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine. The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout the vineyards there small amounts of Croatina, Freisa, Slarina, Brachetto, and Aleatico, which all make their way into this wine. Harvest was between September 24th and October 3rd at yields of 7,500 kg/hectare (around 41 hl/ha). The bunches are destemmed and fermentation is spontaneous in concrete vats, with macerations lasting 1 month. Aging occurs in concrete, kept on the fine lees for 6 months.
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Oltretorrente Rosso Colli Tortonesi 2022 750ml

SKU 940316
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$18.95
/750ml bottle
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Winery Ratings
Winery
Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine. The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout the vineyards there small amounts of Croatina, Freisa, Slarina, Brachetto, and Aleatico, which all make their way into this wine. Harvest was between September 24th and October 3rd at yields of 7,500 kg/hectare (around 41 hl/ha). The bunches are destemmed and fermentation is spontaneous in concrete vats, with macerations lasting 1 month. Aging occurs in concrete, kept on the fine lees for 6 months.
Product Details
size
750ml
country
Italy
region
Piedmont
Additional vintages
2022 2021 2020 2019
Overview
Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine. The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout the vineyards there small amounts of Croatina, Freisa, Slarina, Brachetto, and Aleatico, which all make their way into this wine. Harvest was between September 24th and October 3rd at yields of 7,500 kg/hectare (around 41 hl/ha). The bunches are destemmed and fermentation is spontaneous in concrete vats, with macerations lasting 1 month. Aging occurs in concrete, kept on the fine lees for 6 months.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Oltretorrente
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.