×

Orma Passi Di Orma 2018 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
JS
94
WA
91
Additional vintages
2018 2017 2016 2015
JS
94
Rated 94 by James Suckling
Yum. A rich, dense red with currant, chocolate and walnut aromas and flavors. It’s full-bodied and tannic, yet polished. Direct finish. This needs time to soften. Second wine of Orma. Better after 2022. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Orma Passi Di Orma 2018 750ml

SKU 871300
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$35.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
WA
91
JS
94
Rated 94 by James Suckling
Yum. A rich, dense red with currant, chocolate and walnut aromas and flavors. It’s full-bodied and tannic, yet polished. Direct finish. This needs time to soften. Second wine of Orma. Better after 2022.
WA
91
Rated 91 by Wine Advocate
A blend of 40% Merlot, 35% Cabernet Sauvignon and 25% Cabernet Franc, the Orma 2018 Bolgheri Rosso Passi di Orma opens to dark and rich fruit with blackberry, plum and sweet prune. Those layers of robust and succulent fruit are followed by generous layers of smoke, tar and campfire ash from the oak. This entry-level Tuscan blend, with 15,000 bottles made, captures a flashy and more contemporary side of the Bolgheri wine identity, showing enough power, intensity and opulence to match up with your favorite cut of steak.
Winery
Our Bolgheri DOC, whose first vintage was in 2015. A blend of Merlot, Cabernet Sauvignon, and Cabernet Franc gives this wine a distinct and elegant personality.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Additional vintages
2018 2017 2016 2015
Overview
Yum. A rich, dense red with currant, chocolate and walnut aromas and flavors. It’s full-bodied and tannic, yet polished. Direct finish. This needs time to soften. Second wine of Orma. Better after 2022.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Orma
750ml
Bottle: $21.60
A fruity white with sliced apples, fresh pears, peaches and lemons on the nose. It’s medium-bodied with tangy...
JS
90
Rapid Ship
750ml
Bottle: $21.94
A powerful yet fluid red, with blackberry, plum and earth flavors shaded by milk chocolate. Reveals vibrant acidity...
WS
91
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $60.78
A gorgeous, sleek wine with super-polished tannins and fabulous fruit. It's full but so refined and sexy. It goes on...
JS
97
WA
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $63.28
Lots of blackcurrants and blackberry aromas and flavors with hints of bark and mushrooms. Full-bodied, chewy and...
JS
96
WA
94
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $131.45
Fascinating aromas of stone, wet concrete and dark fruit. Full body, firm and silky tannins and a flavorful finish. A...
JS
94
VM
93
More Details
Winery Orma
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.