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Palazzone Orvieto Classico Terre Vineate 2022 750ml

size
750ml
country
Italy
region
Umbria
appellation
Orvieto
Additional vintages
WNR
Winery
Giovanni Dubini tackles the delicate art of adjusting the proportions of the five different grape varieties allowed in Orvieto D.O.C. The Terre Vineate shows a deep straw-yellow colour. It has an elegant, vivid bouquet with a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry and the finish is a perfect balance between the perfume of the fruits and a touch of bitterness. Terre Vineate is a wine for pasta dishes, for meat accompanied by rich sauce and for fish cooked in piquant fashion. Denomination: ORVIETO CLASSICO DOC Vineyard extension: 19.00 Blend: Grechetto - 20% Procanico - 50% Verdello, Drupeggio, Malvasia - 30% Vineyard age (year of planting): Grechetto: 1971, 2001 Procanico: 1971 Verdello, Drupeggio, Malvasia: 1971, 2001 Soil type: Of sedimentary origin, clayey Exposure: East 210-340 mts above sea level Vinification and ageing: Fermentation in temperature-controlled steel vats for 20 days at 20°C, maturation in steel tanks for 3 months, cellaring in the bottle for
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Palazzone Orvieto Classico Terre Vineate 2022 750ml

SKU 936108
Qualifies for 12 Ship Free
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$14.94
/750ml bottle
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Giovanni Dubini tackles the delicate art of adjusting the proportions of the five different grape varieties allowed in Orvieto D.O.C. The Terre Vineate shows a deep straw-yellow colour. It has an elegant, vivid bouquet with a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry and the finish is a perfect balance between the perfume of the fruits and a touch of bitterness. Terre Vineate is a wine for pasta dishes, for meat accompanied by rich sauce and for fish cooked in piquant fashion. Denomination: ORVIETO CLASSICO DOC Vineyard extension: 19.00 Blend: Grechetto - 20% Procanico - 50% Verdello, Drupeggio, Malvasia - 30% Vineyard age (year of planting): Grechetto: 1971, 2001 Procanico: 1971 Verdello, Drupeggio, Malvasia: 1971, 2001 Soil type: Of sedimentary origin, clayey Exposure: East 210-340 mts above sea level Vinification and ageing: Fermentation in temperature-controlled steel vats for 20 days at 20°C, maturation in steel tanks for 3 months, cellaring in the bottle for
Product Details
size
750ml
country
Italy
region
Umbria
appellation
Orvieto
Additional vintages
Overview
Giovanni Dubini tackles the delicate art of adjusting the proportions of the five different grape varieties allowed in Orvieto D.O.C. The Terre Vineate shows a deep straw-yellow colour. It has an elegant, vivid bouquet with a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry and the finish is a perfect balance between the perfume of the fruits and a touch of bitterness. Terre Vineate is a wine for pasta dishes, for meat accompanied by rich sauce and for fish cooked in piquant fashion. Denomination: ORVIETO CLASSICO DOC Vineyard extension: 19.00 Blend: Grechetto - 20% Procanico - 50% Verdello, Drupeggio, Malvasia - 30% Vineyard age (year of planting): Grechetto: 1971, 2001 Procanico: 1971 Verdello, Drupeggio, Malvasia: 1971, 2001 Soil type: Of sedimentary origin, clayey Exposure: East 210-340 mts above sea level Vinification and ageing: Fermentation in temperature-controlled steel vats for 20 days at 20°C, maturation in steel tanks for 3 months, cellaring in the bottle for
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Palazzone
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.