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Pannonhalmi Apatsagi Tricollis Red Blend 2021 750ml

size
750ml
country
Hungary
region
Pannonhalma
WNR
Winery
This blend of Pinot Noir, Merlot and Cabernet Franc is ruby red in color with notes of cherry and red-currant on the nose. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
Image of bottle
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Pannonhalmi Apatsagi Tricollis Red Blend 2021 750ml

SKU 905568
$15.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This blend of Pinot Noir, Merlot and Cabernet Franc is ruby red in color with notes of cherry and red-currant on the nose. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
Product Details
size
750ml
country
Hungary
region
Pannonhalma
Overview
This blend of Pinot Noir, Merlot and Cabernet Franc is ruby red in color with notes of cherry and red-currant on the nose. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
fields

Country: Hungary

In many ways, Hungary is an unlikely candidate for one of Europe's most ideal locations for wine production and viticulture. It enjoys long hot summers, balmy warm autumns and late frosts. Its soils are rich in minerals, fed by the mighty river Danube, and there is a wine culture here which stretches back to the Romans and which influenced the rest of the world. Today, Hungary's wines remain relatively unknown in the wider world, despite their importance in wine history. The sweet and viscous wines of the Tokaj region are a testament to the quality of Hungary's produce – made using noble rot on the vines, they are intense, highly aromatic and quite unlike anything else on earth. Once the favorite of European royalty, Hungarian wines today are something of a well kept secret, enjoyed by serious wine lovers looking for something a little different.
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Country: Hungary

In many ways, Hungary is an unlikely candidate for one of Europe's most ideal locations for wine production and viticulture. It enjoys long hot summers, balmy warm autumns and late frosts. Its soils are rich in minerals, fed by the mighty river Danube, and there is a wine culture here which stretches back to the Romans and which influenced the rest of the world. Today, Hungary's wines remain relatively unknown in the wider world, despite their importance in wine history. The sweet and viscous wines of the Tokaj region are a testament to the quality of Hungary's produce – made using noble rot on the vines, they are intense, highly aromatic and quite unlike anything else on earth. Once the favorite of European royalty, Hungarian wines today are something of a well kept secret, enjoyed by serious wine lovers looking for something a little different.