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Patrick Piuze Chablis La Butte 'O' 2022 1.5Ltr

size
1.5Ltr
country
France
region
Burgundy
appellation
Chablis
WA
91
BH
90
Additional vintages
2022 2020
WA
91
Rated 91 by Wine Advocate
Piuze's new 2022 Chablis La Butte "O" comes from the lieu-dit Butteaux but outside the confines of the premier cru. It's an attractive effort redolent of pear, toasted nuts, bee pollen, white flowers and youthful reduction. Medium to full-bodied, satiny and incisive, with racy acids and a long mineral finish, it's a fine addition to the range. ... More details
Image of bottle
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Patrick Piuze Chablis La Butte 'O' 2022 1.5Ltr

SKU 946092
Case Only Purchase
Long-term Pre-Arrival
$383.70
/case
$63.95
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
91
BH
90
WA
91
Rated 91 by Wine Advocate
Piuze's new 2022 Chablis La Butte "O" comes from the lieu-dit Butteaux but outside the confines of the premier cru. It's an attractive effort redolent of pear, toasted nuts, bee pollen, white flowers and youthful reduction. Medium to full-bodied, satiny and incisive, with racy acids and a long mineral finish, it's a fine addition to the range.
BH
90
Rated 90 by Burghound
There is plenty of classic Chablis typicity to the aromas of citrus, oyster shell and mineral reduction. The racy and relatively powerful larger-bodied flavors possess good richness before tightening up enough on the complex, youthfully austere and citrus finish to suggest that 5 to 8 years will be required for it to reach its apogee. This is a very good quality villages and recommended.
Winery
From a parcel that touches 1er Cru Butteaux. Fermented and aged 1/2 in tank and 1/2 in barrel.
Product Details
size
1.5Ltr
country
France
region
Burgundy
appellation
Chablis
Additional vintages
2022 2020
Overview
Piuze's new 2022 Chablis La Butte "O" comes from the lieu-dit Butteaux but outside the confines of the premier cru. It's an attractive effort redolent of pear, toasted nuts, bee pollen, white flowers and youthful reduction. Medium to full-bodied, satiny and incisive, with racy acids and a long mineral finish, it's a fine addition to the range.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Patrick Piuze
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.