Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$36.07
Chardonnay
United States
California
Sonoma Valley
750ml
12B / $34.20
Better Price, Same Score
2020
$31.94
Chardonnay
United States
California
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12B / $31.30
Better Score, Similar Price
2022
$36.99
Chardonnay
United States
California
Sonoma Coast
750ml
Closest Match
2019
$36.07
Chardonnay
United States
California
Sonoma Coast
750ml
12B / $29.39
Best QPR in Price range
2021
$37.66
Chardonnay
United States
California
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More wines available from Patz & Hall
Pre-Arrival
Patz & Hall Chardonnay Hyde Vineyard 2017
750ml - 1 Bottle
Bottle:
$80.40
The 2017 Chardonnay Hyde Vineyard, which comes from a great vineyard in Carneros, ratchets up the intensity and...
750ml
Bottle:
$36.07
$40.08
Rich, powerful and well-structured, with lemon drop accents to the dried apple and pear tart flavors that show plenty...
Pre-Arrival
Patz & Hall Pinot Noir Sonoma Coast 2017
750ml - 1 Bottle
Bottle:
$41.73
A larger production cuvée, the appellation 2017 Pinot Noir Sonoma Coast is well worth seeking out, offering a...
750ml
Bottle:
$43.27
$48.08
This is a great representation of coastal intensity and freshness, built around a spicy, full-bodied core of...
More Details
Winery
Patz & Hall
Varietal: Chardonnay
There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Sonoma Valley
Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.