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Paul Hobbs Cabernet Sauvignon Beckstoffer - Dr. Crane Vyd 2017 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Saint Helena
WA
96
JS
96
WS
94
VM
93
Additional vintages
WA
96
Rated 96 by Wine Advocate
Deep garnet-purple, the 2017 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard has a very serious nose of warm cassis, baked plums and cigar box with hints of menthol, pencil lead, cloves and cast-iron pan. Medium to full-bodied, the palate reveals beautiful poise, offering intense black fruit and mineral accents with a firm, fine-grained framed, finishing with a lingering earthy lift. 819 cases made. ... More details
Image of bottle
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Paul Hobbs Cabernet Sauvignon Beckstoffer - Dr. Crane Vyd 2017 750ml

SKU 949591
Case Only Purchase
Long-term Pre-Arrival
$2691.12
/case
$448.52
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
JS
96
WS
94
VM
93
WA
96
Rated 96 by Wine Advocate
Deep garnet-purple, the 2017 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard has a very serious nose of warm cassis, baked plums and cigar box with hints of menthol, pencil lead, cloves and cast-iron pan. Medium to full-bodied, the palate reveals beautiful poise, offering intense black fruit and mineral accents with a firm, fine-grained framed, finishing with a lingering earthy lift. 819 cases made.
JS
96
Rated 96 by James Suckling
Extremely polished Crane with crushed-berry, stone, and sage character on the palate. Full body, creamy texture and a long, delicious finish. Really fresh and beautiful. One of the most elegant wines from here. Drink after 2021.
WS
94
Rated 94 by Wine Spectator
Delightfully ripe, with lush, flattering cassis and creamed blackberry and plum flavors gliding through. Shows light wood spice and licorice shadings on the finish, revealing a gorgeous loamy echo, while the fruit holds sway easily. Exhibits barely a blip of the vintage's edgy tannins, delivering serious fruit and a grounding in terroir. Drink now through 2028. 819 cases made.
VM
93
Rated 93 by Vinous Media
The 2017 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is a rich, boisterous wine loaded with personality that beautifully expresses the personality of this St. Helena site. Bright floral notes, sweet red berry fruit, mint, spice and licorice open up effortlessly in the glass. Medium in body and gracious, the 2017 shows the more restrained side of the year. This is an especially understated style. The 2017 has really come together over the last year. Dr. Crane is just beautiful today.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Saint Helena
Additional vintages
Overview
Extremely polished Crane with crushed-berry, stone, and sage character on the palate. Full body, creamy texture and a long, delicious finish. Really fresh and beautiful. One of the most elegant wines from here. Drink after 2021.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.
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More Details
Winery Paul Hobbs
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.