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Paul Hobbs Cabernet Franc Nathan Coombs Estate 2016 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WA
97
DC
96
VM
96
JS
96
WS
93
WA
97
Rated 97 by Wine Advocate
The 2016 Cabernet Franc Nathan Coombs Estate is deep garnet-purple colored and a little youthfully mute, opening out to reveal redcurrant jelly, kirsch and blackberry preserves plus hints of pencil shavings, cigar box and dried Provence herbs. Medium to full-bodied, it has a rich, solid frame of grainy tannins and plenty of freshness lifting the red and black fruit to a long savory finish. ... More details
Image of bottle
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Paul Hobbs Cabernet Franc Nathan Coombs Estate 2016 750ml

SKU 949601
Case Only Purchase
Long-term Pre-Arrival
$1501.86
/case
$250.31
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
97
DC
96
VM
96
JS
96
WS
93
WA
97
Rated 97 by Wine Advocate
The 2016 Cabernet Franc Nathan Coombs Estate is deep garnet-purple colored and a little youthfully mute, opening out to reveal redcurrant jelly, kirsch and blackberry preserves plus hints of pencil shavings, cigar box and dried Provence herbs. Medium to full-bodied, it has a rich, solid frame of grainy tannins and plenty of freshness lifting the red and black fruit to a long savory finish.
DC
96
Rated 96 by Decanter
As well as the 24 wines Paul Hobbs makes across three brands in California and New York, he co-owns four wineries globally and consults with six wineries in the US and another six in South America. His Coombsville Cabernet Franc (the AVA is dominated by an ancient volcanic caldera) is plush and textured with a violet-and-blueberry bounce of freshness, plus tobacco leaf, menthol and dark chocolate (5% Cabernet Sauvignon, 1% Petit Verdot).
VM
96
Rated 96 by Vinous Media
The 2016 Cabernet Franc Nathan Coombs Estate has come along beautifully since I last tasted it. The fruit has started to flesh out, making the tannins feel a bit less imposing than they once did. Today, the Franc is deep, fleshy and seductive in every way. Dark cherry, plum and lavender are some of the many notes that emerge to grace this exquisite wine. Paul Hobbs comments that few barrels were culled out of the unbottled blend he showed me earlier this year. That extra commitment to quality paid off big time.
JS
96
Rated 96 by James Suckling
This is very fine-grained and polished with beautiful dark-fruit and currant character and a mouthfeel that is caressing and beautiful. This is very agile and potent. Drink in 2022, but already a beauty.
WS
93
Rated 93 by Wine Spectator
This sports a rich feel, with layers of smoldering tobacco, dark currant paste and blackberry puree coursing through. Features a tug of graphite and a backdrop of roasted sage, while the finish shows both polish and earthy grip. Rock-solid and in need of cellaring. Best from 2021 through 2031. 243 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Overview
The 2016 Cabernet Franc Nathan Coombs Estate is deep garnet-purple colored and a little youthfully mute, opening out to reveal redcurrant jelly, kirsch and blackberry preserves plus hints of pencil shavings, cigar box and dried Provence herbs. Medium to full-bodied, it has a rich, solid frame of grainy tannins and plenty of freshness lifting the red and black fruit to a long savory finish.
green grapes

Varietal: Cabernet Franc

Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.
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More Details
Winery Paul Hobbs
green grapes

Varietal: Cabernet Franc

Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.