Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$52.08
Chardonnay
United States
California
Sonoma Valley
750ml
N/A
Better Price, Same Score
2022
$42.84
Chardonnay
United States
California
Sonoma Valley
750ml
12B / $41.98
Closest Match
2021
$53.51
Chardonnay
United States
California
Sonoma Valley
750ml
Best QPR in Price range
2017
$40.60
Chardonnay
United States
California
Sonoma Valley
750ml
More wines available from Paul Hobbs
750ml - 1 Bottle
Bottle:
$252.78
The 2016 Cabernet Franc Nathan Coombs Estate is deep garnet-purple colored and a little youthfully mute, opening out...
750ml - 1 Bottle
Bottle:
$456.18
1.5Ltr - 1 Bottle
Bottle:
$1102.36
The 2013 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard has a Mission Haut-Brion-on-steroids character, as it...
750ml - 1 Bottle
Bottle:
$303.95
Produced from 100% Cabernet Sauvignon and sporting a deep garnet-purple color, the 2014 Cabernet Sauvignon...
750ml - 1 Bottle
Bottle:
$292.04
Deep garnet-purple, the 2015 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard leaps from the glass with opulent...
More Details
Winery
Paul Hobbs
Varietal: Chardonnay
There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Appellation: Sonoma Valley
The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.