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Paul Hobbs Cabernet Sauvignon Beckstoffer - Dr. Crane Vyd 2017 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Saint Helena
WA
96
JS
96
WS
94
VM
93
Additional vintages
WA
96
Rated 96 by Wine Advocate
Deep garnet-purple, the 2017 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard has a very serious nose of warm cassis, baked plums and cigar box with hints of menthol, pencil lead, cloves and cast-iron pan. Medium to full-bodied, the palate reveals beautiful poise, offering intense black fruit and mineral accents with a firm, fine-grained framed, finishing with a lingering earthy lift. 819 cases made. ... More details
Image of bottle
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Paul Hobbs Cabernet Sauvignon Beckstoffer - Dr. Crane Vyd 2017 750ml

SKU 949591
Case Only Purchase
Long-term Pre-Arrival
$2737.08
/case
$456.18
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
JS
96
WS
94
VM
93
WA
96
Rated 96 by Wine Advocate
Deep garnet-purple, the 2017 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard has a very serious nose of warm cassis, baked plums and cigar box with hints of menthol, pencil lead, cloves and cast-iron pan. Medium to full-bodied, the palate reveals beautiful poise, offering intense black fruit and mineral accents with a firm, fine-grained framed, finishing with a lingering earthy lift. 819 cases made.
JS
96
Rated 96 by James Suckling
Extremely polished Crane with crushed-berry, stone, and sage character on the palate. Full body, creamy texture and a long, delicious finish. Really fresh and beautiful. One of the most elegant wines from here. Drink after 2021.
WS
94
Rated 94 by Wine Spectator
Delightfully ripe, with lush, flattering cassis and creamed blackberry and plum flavors gliding through. Shows light wood spice and licorice shadings on the finish, revealing a gorgeous loamy echo, while the fruit holds sway easily. Exhibits barely a blip of the vintage's edgy tannins, delivering serious fruit and a grounding in terroir. Drink now through 2028. 819 cases made.
VM
93
Rated 93 by Vinous Media
The 2017 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is a rich, boisterous wine loaded with personality that beautifully expresses the personality of this St. Helena site. Bright floral notes, sweet red berry fruit, mint, spice and licorice open up effortlessly in the glass. Medium in body and gracious, the 2017 shows the more restrained side of the year. This is an especially understated style. The 2017 has really come together over the last year. Dr. Crane is just beautiful today.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Saint Helena
Additional vintages
Overview
Extremely polished Crane with crushed-berry, stone, and sage character on the palate. Full body, creamy texture and a long, delicious finish. Really fresh and beautiful. One of the most elegant wines from here. Drink after 2021.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
Customer Reviews
Customer Reviews

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More Details
Winery Paul Hobbs
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.