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Paul Hobbs Cabernet Sauvignon Beckstoffer - Las Piedras Vineyard 2016 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Saint Helena
WA
98
VM
97
JS
96
WS
93
Additional vintages
WA
98
Rated 98 by Wine Advocate
Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with provocative notions of crushed rocks, fertile loam and truffles with a core of warm cassis, blackberry pie and wild blueberries with touches of camphor and cloves. Medium to full-bodied and built like a brick house, it packs in the muscular fruit layers with compelling red fruit sparks, framed by firm, grainy tannins and finishing very long and very earthy. 402 cases produced. ... More details
Image of bottle
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Paul Hobbs Cabernet Sauvignon Beckstoffer - Las Piedras Vineyard 2016 750ml

SKU 929384
Case Only Purchase
Long-term Pre-Arrival
$2326.26
/case
$387.71
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
98
VM
97
JS
96
WS
93
WA
98
Rated 98 by Wine Advocate
Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with provocative notions of crushed rocks, fertile loam and truffles with a core of warm cassis, blackberry pie and wild blueberries with touches of camphor and cloves. Medium to full-bodied and built like a brick house, it packs in the muscular fruit layers with compelling red fruit sparks, framed by firm, grainy tannins and finishing very long and very earthy. 402 cases produced.
VM
97
Rated 97 by Vinous Media
All of the Paul Hobbs Napa Valley wines are tremendous in 2016, but the 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard may very well be the best of the bunch. Vertical in feel, with explosive energy, the Piedras dazzles from the very first taste. Graphite, black cherry, menthol and crushed rocks are some of the many aromas and flavors that open up in the glass, but it is the wine's pure, driving energy and overall focus that leave the strongest impression. The 2016 is simply a great expression of this St. Helena site. There's nothing else to say
JS
96
Rated 96 by James Suckling
This is a powerful and muscular Napa cabernet that is tannin driven with a dense and solid center palate. Full-bodied and chewy. This is a great wine for the cellar. Traditional flow. Try after 2024.
WS
93
Rated 93 by Wine Spectator
A solid, fruit-driven style, with plum, cassis and boysenberry notes, backed by lightly brambly grip and an enticing licorice streak. The finish shows some toasty oomph, but the fruit wins out easily. Very well-poised and should cellar nicely. Best from 2020 through 2032. 402 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Saint Helena
Additional vintages
Overview
Deep garnet-purple colored, the 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with provocative notions of crushed rocks, fertile loam and truffles with a core of warm cassis, blackberry pie and wild blueberries with touches of camphor and cloves. Medium to full-bodied and built like a brick house, it packs in the muscular fruit layers with compelling red fruit sparks, framed by firm, grainy tannins and finishing very long and very earthy. 402 cases produced.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
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More Details
Winery Paul Hobbs
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
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Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.