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Paul Masson Brandy Grande Amber VSOP 375ml

size
375ml
country
United States
region
California
1 Ratings
See 1 Professional Review
WE
93
WE
93
Rated 93 by Wine Enthusiast
It's hard to say which is more surprising, the fact that this blend of American brandy and French Cognac yields such a Cognac taste-alike, or the remarkably gentle pricing. It has a copper penny color, boozy hazelnut fragrance and a dry flavor with a powerful finish of allspice, espresso and cigar tobacco. Good value. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Paul Masson Brandy Grande Amber VSOP 375ml

SKU 836692
Sale
$13.49
/375ml bottle
$12.82
/375ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $128.88 ($10.74 per bottle) Add 24 Bottles $185.28 ($7.72 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
It's hard to say which is more surprising, the fact that this blend of American brandy and French Cognac yields such a Cognac taste-alike, or the remarkably gentle pricing. It has a copper penny color, boozy hazelnut fragrance and a dry flavor with a powerful finish of allspice, espresso and cigar tobacco. Good value.
Winery
A Superior Brandy, Exquisitely Blended And Aged Four Years In Oak. This Unique, Award Winning Blend Is Aged Longer To Provide An Even Smoother Taste Experience With Greater Complexity And Intrigue.
Product Details
size
375ml
country
United States
region
California
Overview
It's hard to say which is more surprising, the fact that this blend of American brandy and French Cognac yields such a Cognac taste-alike, or the remarkably gentle pricing. It has a copper penny color, boozy hazelnut fragrance and a dry flavor with a powerful finish of allspice, espresso and cigar tobacco. Good value.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.