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Pax Wine Cellars Red Blend The Vicar 2018 750ml

size
750ml
country
United States
region
California
appellation
North Coast
VM
93
JS
93
Additional vintages
2020 2018 2017 2016
VM
93
Rated 93 by Vinous Media
The 2018 The Vicar is a beautiful, joyous wine. Punchy and bold in the glass, the Vicar offers tons of immediacy. Juicy red/purplish berry fruit, spice, mocha and lavender are front and center. I would prefer to drink the 2018 over the next handful of years, while the flavors remain vibrant. In 2018, the Vicar is a real standout. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pax Wine Cellars Red Blend The Vicar 2018 750ml

SKU 868910
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$34.80
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
JS
93
VM
93
Rated 93 by Vinous Media
The 2018 The Vicar is a beautiful, joyous wine. Punchy and bold in the glass, the Vicar offers tons of immediacy. Juicy red/purplish berry fruit, spice, mocha and lavender are front and center. I would prefer to drink the 2018 over the next handful of years, while the flavors remain vibrant. In 2018, the Vicar is a real standout.
JS
93
Rated 93 by James Suckling
An inviting nose of red fruit and berries, fresh flowers and red licorice. Full-bodied with tight tannins. Juicy and well structured. Wet minerals and overturned earth come through. Attractive length. 50% grenache 50% mourvedre. Drink now.
Winery
• Practicing Sustainable. • 55% Grenache, 45% Mourvedre. • Grenache sourced from Alder Springs Vineyard (Mendocino County). • Mourvedre sourced from the famed Bedrock Vineyard (Sonoma Valley AVA). • 100% whole cluster fermentation. • Elevage in 50% Neutral French oak puncheons & 50% concrete.
Product Details
size
750ml
country
United States
region
California
appellation
North Coast
Additional vintages
2020 2018 2017 2016
Overview
An inviting nose of red fruit and berries, fresh flowers and red licorice. Full-bodied with tight tannins. Juicy and well structured. Wet minerals and overturned earth come through. Attractive length. 50% grenache 50% mourvedre. Drink now.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.