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Peacock Chardonnay 2020 750ml

size
750ml
country
Australia
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WNR
Winery
Produced from a family owned, single vineyard estate. This elegant Chardonnay has a beautiful, intense straw yellow color with a powerful nose, opening on scents of pears and vanilla. A lovely fresh wine, long and pleasing on the palate. Persistent finish enhanced by buttery flavors. Ideal as an aperitif, it is also a delightful companion for smoked fish and white meat.
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Peacock Chardonnay 2020 750ml

SKU 868743
$11.70
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $137.64 ($11.47 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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Winery
Produced from a family owned, single vineyard estate. This elegant Chardonnay has a beautiful, intense straw yellow color with a powerful nose, opening on scents of pears and vanilla. A lovely fresh wine, long and pleasing on the palate. Persistent finish enhanced by buttery flavors. Ideal as an aperitif, it is also a delightful companion for smoked fish and white meat.
Product Details
size
750ml
country
Australia
Overview
Produced from a family owned, single vineyard estate. This elegant Chardonnay has a beautiful, intense straw yellow color with a powerful nose, opening on scents of pears and vanilla. A lovely fresh wine, long and pleasing on the palate. Persistent finish enhanced by buttery flavors. Ideal as an aperitif, it is also a delightful companion for smoked fish and white meat.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
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green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.