×
This wine is currently unavailable, the vintage 2022 is available

Pecchenino Dolcetto Dogliani San Luigi 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Dolcetto Di Dogliani
WA
92
VM
92
JS
90
Additional vintages
WA
92
Rated 92 by Wine Advocate
Pecchenino's 2017 Dogliani San Luigi is rich, radiant and incredibly inviting. Super-ripe, inky fruit, menthol, lavender and sweet spice add tremendous immediacy. The 2017 turns increasingly delicate with time in the glass as it shows off its more nuanced side. This is very nicely done. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pecchenino Dolcetto Dogliani San Luigi 2017 750ml

SKU 815641
Out of Stock
More wines available from Pecchenino
Sale
750ml
Bottle: $38.00 $40.00
COLOR: Perlage is elegant. NOSE: Bread crust, buttercake and toasted hazelnuts aromas of Metodo Classico wines.
750ml
Bottle: $72.95
COLOR: Ruby red color with orange hues. NOSE: The bouquet on the nose is intense and complex with notes of violet,...
750ml
Bottle: $55.89
COLOR: Ruby red color with orange hues. NOSE: The bouquet on the nose is intense and complex with notes of violet,...
750ml
Bottle: $120.79
COLOR: Intense ruby red with orange reflections. NOSE: Intense bouquet of ripe fruits, such as currants and...
Sale
750ml
Bottle: $108.95 $120.79
COLOR: Intense ruby red with orange reflections. NOSE: Intense bouquet of ripe fruits, such as currants and...
More Details
Winery Pecchenino
green grapes

Varietal: Dolcetto

Wineries in Italy and many other countries in the world have longed admired the Dolcetto grape, a black skinned varietal responsible for many interesting and intensely flavored wines. Despite their name translating as 'little sweet one' in Italian, the wines produced from this varietal are almost always dry, and benefit from the strong tannins held in the dense skins of the fruit. Although this characteristic normally results in a full bodied wine, Dolcetto grapes generally are responsible for producing quite light wines as a result of their low acidity, yet are packed full of interesting flavors such as liquorice and prunes, black cherries and almonds which are a delight to the palate and make them a great match for strongly flavored and spicy foods.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.