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Penfolds Shiraz Bin 111A 2016 750ml

size
750ml
country
Australia
WA
100
JS
100
DC
95
WS
94
WA
100
Rated 100 by Wine Advocate
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. ... More details
Image of bottle
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Penfolds Shiraz Bin 111A 2016 750ml

SKU 886566
Case Only Purchase
Long-term Pre-Arrival
$6701.52
/case
$1116.92
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
100
JS
100
DC
95
WS
94
WA
100
Rated 100 by Wine Advocate
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.
JS
100
Rated 100 by James Suckling
This new Special Bin shiraz is stunning and has such wildly deep and dark fruit, in particular very rich dark cherries and plums and plenty of attractively spicy oak on offer here. Intense and packed with youthful fruit. There’s an entrancing build of really fine tannin, carrying pure, pristine and deep-set flavors of blackberries and ripe dark cherries. The finish is carried on incredibly long, muscular and velvety tannins. Such power and elegance, really setting a new style. This is exceptional. A glorious new rung at the top of the Australian wine ladder. 51% Clare, 49% Barossa, two single plots blended and matured in French oak for 18 months. Seductively drinkable now, but this will live for decades. Best from 2028.
DC
95
Rated 95 by Decanter
This brand new Special Bin Shiraz is sourced from fruit which regularly makes it into Grange, from two single-vineyard sites in the Clare (51%) and Barossa (49%) valleys. A new kid on the Penfolds block, it's framed by new French oak, and is deep, dark and brooding, with fine spicy aromatics of savoury pepper, liquorice and vanilla. This is followed by a richly chocolatey and concentrated dark berry character wrapped in a firm structure of tightly wound tannins and a fine blade of acidity. A beautifully balanced and well-crafted cross-regional blend, this has a lot of finesse and the potential for substantial ageing.
WS
94
Rated 94 by Wine Spectator
Generous and expressive, oozing with blackberry compote, cassis and framboise notes, offering hints of dark chocolatecovered coffee bean and a whisper of dried rose petal. The tannins are sink-your-teeth-into-them dense but never get in the way of enjoyment. The long finish leaves a wonderful impression. Drink now through 2035. 10 cases imported.
Product Details
size
750ml
country
Australia
Overview
This new Special Bin shiraz is stunning and has such wildly deep and dark fruit, in particular very rich dark cherries and plums and plenty of attractively spicy oak on offer here. Intense and packed with youthful fruit. There’s an entrancing build of really fine tannin, carrying pure, pristine and deep-set flavors of blackberries and ripe dark cherries. The finish is carried on incredibly long, muscular and velvety tannins. Such power and elegance, really setting a new style. This is exceptional. A glorious new rung at the top of the Australian wine ladder. 51% Clare, 49% Barossa, two single plots blended and matured in French oak for 18 months. Seductively drinkable now, but this will live for decades. Best from 2028.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: South Australia

The vast wine region of South Australia has long since shaken off its reputation problems and is now producing many of the finest wines of the New World. The advanced irrigation systems that run through the more arid areas of the region provide plenty of moisture to support a wide range of vines, and the temperate valley sides and mountainous regions of South Australia are ideal for large scale viticulture. Although Australia is most commonly associated with the big, flavorful Shiraz wines grown across this region, South Australia's wineries have been growing plenty of different varietals for several decades now, and have had great success with everything from Pinot Noir to Cabernet Sauvignon, and Chardonnay to Riesling. By using a blend of traditional techniques with modern technology, South Australia will continue to grow and develop as an important global wine region, and will no doubt continue to impress in the future.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Penfolds
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: South Australia

The vast wine region of South Australia has long since shaken off its reputation problems and is now producing many of the finest wines of the New World. The advanced irrigation systems that run through the more arid areas of the region provide plenty of moisture to support a wide range of vines, and the temperate valley sides and mountainous regions of South Australia are ideal for large scale viticulture. Although Australia is most commonly associated with the big, flavorful Shiraz wines grown across this region, South Australia's wineries have been growing plenty of different varietals for several decades now, and have had great success with everything from Pinot Noir to Cabernet Sauvignon, and Chardonnay to Riesling. By using a blend of traditional techniques with modern technology, South Australia will continue to grow and develop as an important global wine region, and will no doubt continue to impress in the future.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.