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Penfolds Cabernet Sauvignon Bin 707 1998 750ml

size
750ml
country
Australia
WE
93
WS
93
VM
92
WA
90
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
The rich blackberry, vanilla and toast nose sets you up for a lush, supple wine and this one does not disappoint. Full and dense, it offers rich black-cherry and cassis flavors on the palate, and a huge finish with fine-grained tannins. Very well poised for its size, it's approachable now. Nevertheless, it will be much more nuanced and show more finesse in 5–8 years. Keep for a decade or two, maybe more. To be released 5/01. ... More details
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Penfolds Cabernet Sauvignon Bin 707 1998 750ml

SKU 911964
Case Only Purchase
Long-term Pre-Arrival
$2605.02
/case
$434.17
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
93
WS
93
VM
92
WA
90
WE
93
Rated 93 by Wine Enthusiast
The rich blackberry, vanilla and toast nose sets you up for a lush, supple wine and this one does not disappoint. Full and dense, it offers rich black-cherry and cassis flavors on the palate, and a huge finish with fine-grained tannins. Very well poised for its size, it's approachable now. Nevertheless, it will be much more nuanced and show more finesse in 5–8 years. Keep for a decade or two, maybe more. To be released 5/01.
WS
93
Rated 93 by Wine Spectator
Firm in texture, with an open feel--a transparency--to the red berry, cherry and herb flavors. Has an aristocratic structure, with ripe tannins and a floral quality to the finish.--Australian reds blind retrospective. 17,642 cases made, 3,603 cases imported. (Highly Recommended)
VM
92
Rated 92 by Vinous Media
Saturated bright, deep ruby. Captivating aromas of blackcurrant, lead pencil, tar, vanilla, mint and bourbon; the oak contributes an incense quality without overpowering the wine other aromatic components. Supple, juicy and intensely flavored, with bright, ripe acids framing the fruit and giving the wine lovely inner-mouth perfume. Lively and consistent from start to finish. Finishes very long, with ripe tannins and a note of bitter chocolate. A particularly strong vintage for this wine.
WA
90
Rated 90 by Wine Advocate
The outstanding 1998 Cabernet Sauvignon Bin 707 is a thick, rich, full-bodied Cabernet emphasizing copious quantities of cassis fruit. Pure, with nicely integrated oak, acidity, and tannin, it cuts a broad swath across the palate. While still young and grapy, this 1998 is loaded with potential. Anticipated maturity: 2002-2015.
Product Details
size
750ml
country
Australia
Additional vintages
Overview
Firm in texture, with an open feel--a transparency--to the red berry, cherry and herb flavors. Has an aristocratic structure, with ripe tannins and a floral quality to the finish.--Australian reds blind retrospective. 17,642 cases made, 3,603 cases imported. (Highly Recommended)
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: South Australia

The enormous wine region of South Australia covers a huge area, and is bordered by all other mainland Australian states. The region itself is split into six key sub-regions, Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone. All have a range of climatic conditions within them, and as such, produce a wide variety of wine types and styles using a range of different grape varietals. South Australia holds the country's oldest wineries, with a viticultural history which dates back to the mid 19th century, when the country was first being properly established. Early settlers noticed that, with the help of some irrigation, the higher altitude areas of the region and the valley sides were ideal for vineyard cultivation. Today, the region produces an enormous amount of wine, including Australia's famous Shiraz and Chardonnay examples, which are enjoyed all over the world.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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Winery Penfolds
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: South Australia

The enormous wine region of South Australia covers a huge area, and is bordered by all other mainland Australian states. The region itself is split into six key sub-regions, Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone. All have a range of climatic conditions within them, and as such, produce a wide variety of wine types and styles using a range of different grape varietals. South Australia holds the country's oldest wineries, with a viticultural history which dates back to the mid 19th century, when the country was first being properly established. Early settlers noticed that, with the help of some irrigation, the higher altitude areas of the region and the valley sides were ideal for vineyard cultivation. Today, the region produces an enormous amount of wine, including Australia's famous Shiraz and Chardonnay examples, which are enjoyed all over the world.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.