Do we ship to you?.
More wines available from Philippe Pacalet
![Philippe Pacalet Aloxe Corton Premier Cru 2017 750ml](https://www.saratogawine.com/files/images/cached_thumbs/5b/5bb1d00945b1db1c3729d9bffb0257ad.jpg)
Pre-Arrival
Philippe Pacalet Aloxe Corton Premier Cru 2017
750ml - 1 Bottle
Bottle:
$130.95
Very floral with lavender, sliced-strawberry and orange aromas that follow through to a medium body and bright, clean...
750ml
Bottle:
$154.98
A markedly different aromatic profile is comprised by notes of quinine, iodine, lemon zest and just enough classic...
750ml - 1 Bottle
Bottle:
$336.03
A bright, elegant style, sporting tangy cherry, strawberry, floral and earth flavors. The tannins are firm, yet...
750ml - 1 Bottle
Bottle:
$226.41
Sleek and charming. It is a wine with delicate scents of flowers: roses, violets, notes of tea, sandalwood, and fur....
750ml - 1 Bottle
Bottle:
$249.99
A cooler and more elegant nose displays a markedly floral-suffused liqueur-like aromas of plum, cassis and red...
More Details
Winery
Philippe Pacalet
Varietal: Viognier
The green-skinned Viognier grape varietal has been around for centuries in France, with many people claiming that they were brought to the Rhone region from Croatia by ancient Romans who were impressed by its flavors and aromas. Today, they are grown in several different countries, although many wineries find them a difficult varietal to work with as they are highly susceptible to disease, and struggle in fluctuating climatic conditions. However, when the grapes are harvested at the right time, the wines they produce are of an exceptional quality. Their floral aromas are their main selling point, as these give an impression of sweetness over an otherwise dry and fruit-forward wine, and their crispness and low acidity makes them an ideal match for many international cuisines.
Region: Rhone Valley
The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.