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Philipponnat Champagne Brut Grand Cru 1522 2014 750ml

size
750ml
country
France
region
Champagne
WE
97
WA
94
VM
94
WS
92
Additional vintages
WE
97
Rated 97 by Wine Enthusiast
This Champagne produced from Grand Cru grapes is rich, the Pinot Noir shining with its structure and ripe white fruits. Because of the low dosage, the wine's acidity is prominent, so it will be worth giving it more time. Drink from 2022. ... More details
Image of bottle
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Philipponnat Champagne Brut Grand Cru 1522 2014 750ml

SKU 912146
Case Only Purchase
Long-term Pre-Arrival
$491.70
/case
$81.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
97
WA
94
VM
94
WS
92
WE
97
Rated 97 by Wine Enthusiast
This Champagne produced from Grand Cru grapes is rich, the Pinot Noir shining with its structure and ripe white fruits. Because of the low dosage, the wine's acidity is prominent, so it will be worth giving it more time. Drink from 2022.
WA
94
Rated 94 by Wine Advocate
Disgorged in March 2021 with 4.5 grams per liter dosage, Philipponnat's 2014 Extra-Brut Grand Cru Cuvée 1522 exhibits aromas of crisp yellow apples, stone fruit, buttery pastry and citrus oil. Medium to full-bodied, fleshy and elegantly vinous, with a layered core of fruit, bright girdling acids and a seamless profile, it's beautifully balanced and should age with considerable grace. As I've written before, this cuvée derives its name from the year in which the Philipponnat family settled in Ay, and it's intended to foreground the virtues of the wines of that village.
VM
94
Rated 94 by Vinous Media
The 2014 Extra-Brut Cuvée 1522 is terrific. Bright and finely cut, the 2014 is immediately full of charm, starting with a bouquet that is absolutely beguiling. Dried pear, chamomile, mint and orange peel lend quite a bit of nuance, but it is the wine's energy and bright acids that I find most attractive. Dosage is 4.5 grams per liter. Disgorged: March, 2021. (Originally published in May 2021)
WS
92
Rated 92 by Wine Spectator
Opens with a clear chime of lemon curd flavor, both tangy and creamy on the palate, and layered alongside a smoky mineral undertow, with notes of dried cherry and roasted nut. This savory version is clean-cut, lightly juicy throughout and would pair well with food, try mussels or other shellfish. Chalky finish. Pinot Noir and Chardonnay. Disgorged March 2021. Best from 2023 through 2029. 1,000 cases made, 50 cases imported.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
Overview
This Champagne produced from Grand Cru grapes is rich, the Pinot Noir shining with its structure and ripe white fruits. Because of the low dosage, the wine's acidity is prominent, so it will be worth giving it more time. Drink from 2022.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Philipponnat
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
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Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.