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Piattelli Vineyards Red Blend Arlene Series 2018 750ml

size
750ml
country
Argentina
region
Salta
JS
92
JS
92
Rated 92 by James Suckling
Aromas of blueberry, cassis, lavender, vanilla and mahogany. It’s full-bodied with firm, chalky tannins. Rich and creamy with a concentrated core of spiced dark fruit. 70% malbec, 24% cabernet sauvignon and 6% cabernet franc. Try from 2023.
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Piattelli Vineyards Red Blend Arlene Series 2018 750ml

SKU 908305
Qualifies for 12 Ship Free
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$47.51
/750ml bottle
Quantity
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Professional Ratings
JS
92
JS
92
Rated 92 by James Suckling
Aromas of blueberry, cassis, lavender, vanilla and mahogany. It’s full-bodied with firm, chalky tannins. Rich and creamy with a concentrated core of spiced dark fruit. 70% malbec, 24% cabernet sauvignon and 6% cabernet franc. Try from 2023.
Product Details
size
750ml
country
Argentina
region
Salta
Overview
Aromas of blueberry, cassis, lavender, vanilla and mahogany. It’s full-bodied with firm, chalky tannins. Rich and creamy with a concentrated core of spiced dark fruit. 70% malbec, 24% cabernet sauvignon and 6% cabernet franc. Try from 2023.
barrel

Region: Salta

The wine region of Salta, found at the extreme north of Argentina, has to be one of the most unique regions for viticulture in the world. With an altitude sometimes exceeding three thousand meters above sea level, and lying only twenty four degrees from the equator, this unusual mix of geographical features manages to provide a landscape and a set of terroirs surprisingly ideal for vineyard cultivation. With exceptional Chardonnay, Malbec, Cabernet Sauvignon and Tannat grapes growing here to full ripeness each year, it seems likely that Salta will continue to grow as an important New World wine region, whose wines will continue to win awards and accolades worldwide. Indeed, the two key wine making provinces of Salta - Cafayate and Molinos – have increased their production rates by a considerable margin over the past few decades due to increased demand and interest in Argentinian wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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More Details
barrel

Region: Salta

The wine region of Salta, found at the extreme north of Argentina, has to be one of the most unique regions for viticulture in the world. With an altitude sometimes exceeding three thousand meters above sea level, and lying only twenty four degrees from the equator, this unusual mix of geographical features manages to provide a landscape and a set of terroirs surprisingly ideal for vineyard cultivation. With exceptional Chardonnay, Malbec, Cabernet Sauvignon and Tannat grapes growing here to full ripeness each year, it seems likely that Salta will continue to grow as an important New World wine region, whose wines will continue to win awards and accolades worldwide. Indeed, the two key wine making provinces of Salta - Cafayate and Molinos – have increased their production rates by a considerable margin over the past few decades due to increased demand and interest in Argentinian wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.