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Pico Maccario Rosato Lavignone 2022 750ml

size
750ml
country
Italy
region
Piedmont
WE
91
JS
90
Additional vintages
WE
91
Rated 91 by Wine Enthusiast
#58 Top 100 Best Buys of 2023. This 100% Barbera rosato is fresh, vibrant, and lifted with aromas that leap out of the glass: wild strawberry, cherry and cranberry. The palate is crunchy with classic Barbera acidity ending with a floral and slight mineral note. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pico Maccario Rosato Lavignone 2022 750ml

SKU 912478
$11.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
JS
90
WE
91
Rated 91 by Wine Enthusiast
#58 Top 100 Best Buys of 2023. This 100% Barbera rosato is fresh, vibrant, and lifted with aromas that leap out of the glass: wild strawberry, cherry and cranberry. The palate is crunchy with classic Barbera acidity ending with a floral and slight mineral note.
JS
90
Rated 90 by James Suckling
A fruity, pale blush-colored rosé with aromas of cherry stones, pink apples and watermelon. Crunchy and juicy with a medium body and a fresh, clear finish. Drink now.
Winery
Pale pink with orange reflections. Intense, full, with relevant freshness and flowery notes. Smooth, well balanced and silky.
Product Details
size
750ml
country
Italy
region
Piedmont
Additional vintages
Overview
#58 Top 100 Best Buys of 2023. This 100% Barbera rosato is fresh, vibrant, and lifted with aromas that leap out of the glass: wild strawberry, cherry and cranberry. The palate is crunchy with classic Barbera acidity ending with a floral and slight mineral note.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Pico Maccario
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.