×

Piero Benevelli Langhe Nebbiolo 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Langhe
VM
90
Additional vintages
2020 2019 2018
VM
90
Rated 90 by Vinous Media
The 2018 Langhe Nebbiolo is a terrific choice for drinking now and over the next handful of years. Sweet tobacco, cedar, mint, licorice and dried flowers add aromatic nuance to this bold, flavorful Nebbiolo. The 2018 is maybe a bit advanced, but in this wine, that just makes it more enjoyable and a great choice for drinking now. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Piero Benevelli Langhe Nebbiolo 2018 750ml

SKU 886697
Case Only Purchase
Long-term Pre-Arrival
$232.68
/case
$38.78
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
The 2018 Langhe Nebbiolo is a terrific choice for drinking now and over the next handful of years. Sweet tobacco, cedar, mint, licorice and dried flowers add aromatic nuance to this bold, flavorful Nebbiolo. The 2018 is maybe a bit advanced, but in this wine, that just makes it more enjoyable and a great choice for drinking now.
Winery
Tasting this bottle is like being in on a secret or having a foretaste of the future. It is the most approachable of the azienda s compelling Nebbioli, aged in stainless steel and extremely pure, with smooth tannins, freshness, and a touch of austerity that hints of its serious terroir.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Langhe
Additional vintages
2020 2019 2018
Overview
The 2018 Langhe Nebbiolo is a terrific choice for drinking now and over the next handful of years. Sweet tobacco, cedar, mint, licorice and dried flowers add aromatic nuance to this bold, flavorful Nebbiolo. The 2018 is maybe a bit advanced, but in this wine, that just makes it more enjoyable and a great choice for drinking now.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Piero Benevelli
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $48.45
Massimo has worked among its vines since he was fourteen, and he knows exactly how to translate this distinctive...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $55.62
The 2017 Barolo Mosconi captures all the darkness, power and breadth this site is so well known for. Black cherry,...
VM
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $48.45
Benevelli's Barolo Mosconi is big and strapping in feel. The Mosconi is loaded with graphite, tobacco, melted road...
VM
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $60.28
Benevelli's Barolo Mosconi is big and strapping in feel. The Mosconi is loaded with graphite, tobacco, melted road...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $51.47
Beautiful, classic Barolo nose. Intense depth. Fresh and complex in the mouth. Wonderful finish. Massimo Benevelli...
More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.