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Pierre Jean Villa Cote Rotie Carmina 2016 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
WS
92
Additional vintages
WS
92
Rated 92 by Wine Spectator
Fresh and focused, featuring flavors of red currant and cherry preserves that race through, lined with a light mineral note and a flash of rooibos tea. Best from 2020 through 2029. 1,150 cases made, 100 cases imported. ... More details
Image of bottle
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Pierre Jean Villa Cote Rotie Carmina 2016 750ml

SKU 907163
Case Only Purchase
Long-term Pre-Arrival
$576.18
/case
$96.03
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
92
WS
92
Rated 92 by Wine Spectator
Fresh and focused, featuring flavors of red currant and cherry preserves that race through, lined with a light mineral note and a flash of rooibos tea. Best from 2020 through 2029. 1,150 cases made, 100 cases imported.
Winery
Pierre Jean has two parcels in Côte-Rôtie for this wine: an old vine parcel (Fongeant: 1954 and 1964 plantings) measuring an acre and a quarter plus five acres of younger vines to the north in the Vereney lieu dit of Lézardes. Thus the blend is roughly 20-80 from these sources. All of this is Syrah except for two lonely vines of Viognier that somehow got planted by accident, and these grapes are tossed into the vat. Carmina is the proprietary name of a cuvée that is made primarily with old vine grapes and fermented with 30% (up to as much as 50% in good years) of whole clusters. Half of the élevage is done in a large oak upright while the remainder of the wine is raised in older demi-muids. It is bottled if possible without fining or filtration. The soil here is very fine mica schist, and the wine has a great deal of breed with a redder flavor profile than Préface, which definitely leans toward a darker profile. Average annual production is 3,600 to 4,800 bottles.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Additional vintages
Overview
Fresh and focused, featuring flavors of red currant and cherry preserves that race through, lined with a light mineral note and a flash of rooibos tea. Best from 2020 through 2029. 1,150 cases made, 100 cases imported.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.