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Pierre Jean Villa Saint Joseph Blanc Saut De L'ange 2022 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Saint Joseph
Additional vintages
2022 2021 2020
WNR
Winery
A lovely, dense 100% Roussanne from a parcel in the northern end of the appellation in Chavanay and three smaller ones in the southern end of the appellation. This is one of the few 100% Roussannes made in the north (only four or five producers make one, and indeed very few growers in the north are interested in Roussanne because it is, as Pierre Jean says, un aspirateur pour la maladie--a vacuum cleaner for illness--but he stubbornly sticks with it). The total surface comes to 0.6 hectares, or 1.5 acres. Like the Condrieu, some 50% of this is raised in foudre, 25% in neutral demi-muids, and 25% in clay jars. Normally, this is bottled without filtration. The name—Angel’s Leap, or Swan Dive—comes from the parcel growing on a steep hillside that ends at a cliff above the winery. Production averages 1,500 bottles.
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Pierre Jean Villa Saint Joseph Blanc Saut De L'ange 2022 750ml

SKU 940080
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$69.93
/750ml bottle
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Winery Ratings
Winery
A lovely, dense 100% Roussanne from a parcel in the northern end of the appellation in Chavanay and three smaller ones in the southern end of the appellation. This is one of the few 100% Roussannes made in the north (only four or five producers make one, and indeed very few growers in the north are interested in Roussanne because it is, as Pierre Jean says, un aspirateur pour la maladie--a vacuum cleaner for illness--but he stubbornly sticks with it). The total surface comes to 0.6 hectares, or 1.5 acres. Like the Condrieu, some 50% of this is raised in foudre, 25% in neutral demi-muids, and 25% in clay jars. Normally, this is bottled without filtration. The name—Angel’s Leap, or Swan Dive—comes from the parcel growing on a steep hillside that ends at a cliff above the winery. Production averages 1,500 bottles.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Saint Joseph
Additional vintages
2022 2021 2020
Overview
A lovely, dense 100% Roussanne from a parcel in the northern end of the appellation in Chavanay and three smaller ones in the southern end of the appellation. This is one of the few 100% Roussannes made in the north (only four or five producers make one, and indeed very few growers in the north are interested in Roussanne because it is, as Pierre Jean says, un aspirateur pour la maladie--a vacuum cleaner for illness--but he stubbornly sticks with it). The total surface comes to 0.6 hectares, or 1.5 acres. Like the Condrieu, some 50% of this is raised in foudre, 25% in neutral demi-muids, and 25% in clay jars. Normally, this is bottled without filtration. The name—Angel’s Leap, or Swan Dive—comes from the parcel growing on a steep hillside that ends at a cliff above the winery. Production averages 1,500 bottles.
barrel

Region: Rhone Valley

There are few wine regions in the world with a history as long and illustrious as that of the Rhone Valley in France. For over two thousand years, wines have been produced in this region, benefited by the excellent, mineral-rich soils of the region, and the varied climate which allows a wide range of grape varietals to grow. The Rhone Valley is now split into two quite separate regions, with the north part being characterized by its cooler, continental climate and the limited number of grape varietals grown, and the southern sub-region being perfect for growing a wide range of grapes, and producing an exciting number of different wine styles. The Rhone Valley is associated with elegant, flavorful wines, and certain grape varietals such as Viognier and Syrah, which are adept at expressing the finer features of their terroir.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
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Region: Rhone Valley

There are few wine regions in the world with a history as long and illustrious as that of the Rhone Valley in France. For over two thousand years, wines have been produced in this region, benefited by the excellent, mineral-rich soils of the region, and the varied climate which allows a wide range of grape varietals to grow. The Rhone Valley is now split into two quite separate regions, with the north part being characterized by its cooler, continental climate and the limited number of grape varietals grown, and the southern sub-region being perfect for growing a wide range of grapes, and producing an exciting number of different wine styles. The Rhone Valley is associated with elegant, flavorful wines, and certain grape varietals such as Viognier and Syrah, which are adept at expressing the finer features of their terroir.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.