×

Pingus Flor De Pingus 2018 1.5Ltr

size
1.5Ltr
country
Spain
region
Castilla Y Leon
appellation
Ribera Del Duero
3 Ratings
See 3 Professional Reviews
DC
96
WA
94
JS
94
Additional vintages
2020 2019 2018 2017 2016 2015 2014 2013 2012 2011
DC
96
Rated 96 by Decanter
In the shadow of Pingus? Only, perhaps, if you taste it after the grand vin, because Flor de Pingus is another haute-couture masterpiece in its own right, again with that highly polished tannic texture and layers of dark but succulent and perfectly ripe mulberry fruit, suggestions of something darker and savoury emerging, but for now this is just a gloriously sensual young wine with a pronounced sense of place. Biodynamic. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pingus Flor De Pingus 2018 1.5Ltr

SKU 897542
Case Only Purchase
Long-term Pre-Arrival
$623.58
/case
$207.86
/1.5Ltr bottle
Quantity
min order 3 bottles
Add to Cart
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
96
WA
94
JS
94
DC
96
Rated 96 by Decanter
In the shadow of Pingus? Only, perhaps, if you taste it after the grand vin, because Flor de Pingus is another haute-couture masterpiece in its own right, again with that highly polished tannic texture and layers of dark but succulent and perfectly ripe mulberry fruit, suggestions of something darker and savoury emerging, but for now this is just a gloriously sensual young wine with a pronounced sense of place. Biodynamic.
WA
94
Rated 94 by Wine Advocate
Like the rest of the wines, I tasted the bottled 2018 Flor de Pingus—which I tasted unbottled last year—next to the 2019 that will be bottled in June 2021, and it was great to see how the wines reflected the character of the two vintages. All of the estate vineyards are certified organic, and this is pure Tinta del País, the local strain of Tempranillo, from 40 hectares in five different locations (parajes) of the village of La Horra where the Pingus vineyards are also located. It fermented with natural yeasts and also natural malolactic and matured for 18 months in French oak barrels, 25% new. The day I tasted it, the wine was oakier than normal, but the amount of new oak is not higher than normal. The palate showed much better, with very fine and polished tannins. There is freshness, even red fruit and good balance. The oak should integrate with a little more time in bottle. 120,000 bottles produced. It was bottled in July 2020.
JS
94
Rated 94 by James Suckling
A ripe, layered red with plum, black-cherry and some toasted oak. It’s full-bodied with rounded tannins, but there’s a lively edge to the wine as well. Subtle and fine. Sort of shy still. Drink or hold.
Product Details
size
1.5Ltr
country
Spain
region
Castilla Y Leon
appellation
Ribera Del Duero
Additional vintages
2020 2019 2018 2017 2016 2015 2014 2013 2012 2011
Overview
In the shadow of Pingus? Only, perhaps, if you taste it after the grand vin, because Flor de Pingus is another haute-couture masterpiece in its own right, again with that highly polished tannic texture and layers of dark but succulent and perfectly ripe mulberry fruit, suggestions of something darker and savoury emerging, but for now this is just a gloriously sensual young wine with a pronounced sense of place. Biodynamic.
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: Castilla Y Leon

Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Customer Reviews
Customer Reviews

There have been no reviews for this product.

Also Recommended
Picture
Product Name
Vintage
Price
Highest Rating
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
Pingus Flor De Pingus 2018 1.5Ltr
Pingus Flor De Pingus 2018 1.5Ltr
2018
$207.86
96 DC
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
1.5Ltr
N/A
Better Price, Same Score
Bodegas Roda Rioja Roda I Reserva 2016 1.5Ltr
Bodegas Roda Rioja Roda I Reserva 2016 1.5Ltr
2016
$160.35
96 JS
Tempranillo
Spain
La Rioja
Rioja
1.5Ltr
Closest Match
La Rioja Alta Rioja Gran Reserva 904 2005 1.5Ltr
La Rioja Alta Rioja Gran Reserva 904 2005 1.5Ltr
2005
$179.94
96 WE
Tempranillo
Spain
La Rioja
Rioja
1.5Ltr
Best QPR in Price range
La Rioja Alta Rioja Gran Reserva 904 2015 1.5Ltr
La Rioja Alta Rioja Gran Reserva 904 2015 1.5Ltr
2015
$178.95
98 JS
Tempranillo
Spain
La Rioja
Rioja
1.5Ltr
More wines available from Pingus
Long-term Pre-Arrival
Pingus Flor De Pingus 2019 750ml
Pre-Arrival
Pingus Flor De Pingus 2019
750ml - 1 Bottle
Bottle: $114.99
Blackberries, black cherries and hot crushed stones with cement and black licorice. Subtle yet complex aromas. Medium...
JS
97
WA
94
Long-term Pre-Arrival
Pingus Flor De Pingus 2020 1.5Ltr
Pre-Arrival
Pingus Flor De Pingus 2020
1.5Ltr - 1 Bottle
Bottle: $239.95
Aromas of perfumes and violets with blueberries follow through to a medium body with very fine tannins that run the...
WA
94
JS
94
Long-term Pre-Arrival
Pingus Flor De Pingus 2020 750ml
Pre-Arrival
Pingus Flor De Pingus 2020
750ml - 1 Bottle
Bottle: $105.69
Aromas of perfumes and violets with blueberries follow through to a medium body with very fine tannins that run the...
WA
94
JS
94
Long-term Pre-Arrival
Pingus Ribera Del Duero 1997 750ml
Pre-Arrival
Pingus Ribera Del Duero 1997
750ml - 1 Bottle
Bottle: $733.25
Long-term Pre-Arrival
Pingus Ribera Del Duero 2006 750ml
Pre-Arrival
Pingus Ribera Del Duero 2006
750ml - 1 Bottle
Bottle: $890.07
The 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly...
WA
98
VM
95
More Details
Winery Pingus
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: Castilla Y Leon

Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.