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More wines available from Planeta
750ml
Bottle:
$41.12
A sleek red firmed by sinewy tannins, with a tang of minerality and balsamico acidity enlivening flavors of ripe red...
750ml
Bottle:
$102.95
The finest dark chocolate, roses, cedar, sage, dried red currants, spiced orange peel; you can go on and on with a...
750ml
Bottle:
$19.94
An intriguing wine with an extraordinary vital energy based on wild fruits, wild strawberries, mulberry and...
750ml
Bottle:
$34.80
The 2017 Cerasuolo di Vittoria Classico Dorilli pulls you close to the glass with an enticing bouquet that mixes wild...
750ml
Bottle:
$34.09
$35.21
Plenty of wood spices, vanilla and praline here with lemon rind and ripe pineapples. Bright and creamy on the palate...
More Details
Winery
Planeta
Region: Sicily
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.