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Planeta La Segreta Il Bianco 2021 750ml

size
750ml
country
Italy
region
Sicily
JS
91
WE
90
Additional vintages
JS
91
Rated 91 by James Suckling
This has aromas of lemons, lime zest, green apples and white peaches. Medium body with crisp acidity and a fresh, zesty palate. Steely finish. Sustainable. Drink now. ... More details
Image of bottle
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Planeta La Segreta Il Bianco 2021 750ml

SKU 909376
Rapid Ship
$13.94
/750ml bottle
Quantity
* There are 30 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
91
WE
90
JS
91
Rated 91 by James Suckling
This has aromas of lemons, lime zest, green apples and white peaches. Medium body with crisp acidity and a fresh, zesty palate. Steely finish. Sustainable. Drink now.
WE
90
Rated 90 by Wine Enthusiast
Dried and fresh oregano, dandelions, slate and lemons on the nose of this wine transition into lemons, lemonade and more grassy herbaceous notes on the palate. The wine also has a lively streak of acid. (Best Buy)
Wine Spectator
A light, easy-drinking white backed by tangy acidity, with an overtone of white blossoms and herbs, plus notes of orange curd, stone and dried apricot. Grecanico, Chardonnay, Fiano and Viognier. Drink now. 23,000 cases made, 1,650 cases imported.
Winery
Youthful citrus and flowery notes, balanced by lively Mediterranean hints of peach, papaya and chamomile. Balanced and refined on the palate, thanks to a well-judged acidity. Excellent as a fresh aperitif and very versatile in pairings with various antipasti, salads and pasta dishes based on light or seafood sauces.
Product Details
size
750ml
country
Italy
region
Sicily
Additional vintages
Overview
This has aromas of lemons, lime zest, green apples and white peaches. Medium body with crisp acidity and a fresh, zesty palate. Steely finish. Sustainable. Drink now.
barrel

Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
Winery Planeta
barrel

Region: Sicily

Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production – sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.