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Planeta Cabernet Franc Didacus 2016 750ml

size
750ml
country
Italy
region
Sicily
3 Ratings
See 3 Professional Reviews
VM
95
WA
94
WS
92
Additional vintages
2018 2017 2016
VM
95
Rated 95 by Vinous Media
The finest dark chocolate, roses, cedar, sage, dried red currants, spiced orange peel; you can go on and on with a new note each time you tilt the glass as the 2016 Cabernet Franc Didacus slowly blossoms. Its textures are like weighted velvet, yet the expression is medium-bodied in feel, with a polished display of black fruits lifted by vibrant acids as hints of white pepper give way to dark inner florals. This is still youthfully dense, leaving a fine coating of tannin under a savory display of dried plums and blackberries. There's a sheen to the 2016 that allows for an early peek into its evolution today, yet the cellar potential is remarkably high as well. This is the first release of the Didacus Cabernet Franc from a single vineyard at Planeta's Menfi property. ... More details
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Planeta Cabernet Franc Didacus 2016 750ml

SKU 909615
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$617.70
/case
$102.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
VM
95
WA
94
WS
92
VM
95
Rated 95 by Vinous Media
The finest dark chocolate, roses, cedar, sage, dried red currants, spiced orange peel; you can go on and on with a new note each time you tilt the glass as the 2016 Cabernet Franc Didacus slowly blossoms. Its textures are like weighted velvet, yet the expression is medium-bodied in feel, with a polished display of black fruits lifted by vibrant acids as hints of white pepper give way to dark inner florals. This is still youthfully dense, leaving a fine coating of tannin under a savory display of dried plums and blackberries. There's a sheen to the 2016 that allows for an early peek into its evolution today, yet the cellar potential is remarkably high as well. This is the first release of the Didacus Cabernet Franc from a single vineyard at Planeta's Menfi property.
WA
94
Rated 94 by Wine Advocate
This is the inaugural vintage of a new wine, Didacus Rosso made with Cabernet Franc, that partners up perfectly to the white version of Didacus, which showcases Chardonnay. The Planeta 2016 Sicilia Menfi Cabernet Franc Didacus works a little harder to win you over compared to its white wine sibling that proves to be an effortless, love-at-first-sight proposition. From a classic vintage and a long growing season, this Cabernet Franc is slow to open and reveals a long range of aromas to coincide with various intervals one hour after the bottle is open, six hours later and even two days later. Give it time. Didacus reveals textbook varietal purity with dark fruit, bramble, white pepper, crushed stone and rosemary essence. There is little sweetness to the fruit, and the wine's personality embraces a more tonic or focused style with inner tension and verve. It focuses on length, not textural width. Compared to the Chardonnay, which is full-on Mediterranean with a kaleidoscope of bold fruit intensity, this wine is more reserved and timid. It adopts the silent, noble and insular side of the Sicilian persona and is a wine that succinctly relays its intention and uses few words to do so.
WS
92
Rated 92 by Wine Spectator
A pure beam of ripe black cherry fruit is laced with delicate graphite and star anise accents, pulling you into this graceful red. A smoky underpinning is subtle, layered with roasted plum and dried thyme notes on the midpalate, while fine tannins define the finish. Cabernet Franc. Drink now through 2028. 371 cases made, 14 cases imported.
Winery
Deep, intense purple in color. A complex nose with vibrant aromas of leather, exotic spices, cocoa and sandalwood complemented by ripe red fruits, blueberry and plum, mint and Mediterranean herbs. On the palate, full and intense with an elegant balance of velvety yet dense tannins, and soft yet evident influence of oak. Fresh acidity coupled with the weight of the wine balance the alcohol. An age-worthy wine, can be held for decades.
Product Details
size
750ml
country
Italy
region
Sicily
Additional vintages
2018 2017 2016
Overview
The finest dark chocolate, roses, cedar, sage, dried red currants, spiced orange peel; you can go on and on with a new note each time you tilt the glass as the 2016 Cabernet Franc Didacus slowly blossoms. Its textures are like weighted velvet, yet the expression is medium-bodied in feel, with a polished display of black fruits lifted by vibrant acids as hints of white pepper give way to dark inner florals. This is still youthfully dense, leaving a fine coating of tannin under a savory display of dried plums and blackberries. There's a sheen to the 2016 that allows for an early peek into its evolution today, yet the cellar potential is remarkably high as well. This is the first release of the Didacus Cabernet Franc from a single vineyard at Planeta's Menfi property.
green grapes

Varietal: Cabernet Franc

Cabernet Franc varietal grapes are a key ingredient in many of the finest wines in the world. For centuries they have been used in their native France for balancing out and adding their unique flavor and aroma to the finest wines of the Bordeaux region, and in more recent decades, they have been used all over the New World in attempts to emulate this most illustrious of wine styles. Alone, Cabernet Franc is an exciting, rich and elegant wine grape, producing wines packed full of interesting and highly aromatic characteristics. Violets, tobacco, bell pepper, blackcurrant and several other notes are regularly found within wines made from this grape, and the rich, pale garnet red color they offer makes them a favorite for both vintners and wine drinkers around the world.
barrel

Region: Sicily

There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Planeta
green grapes

Varietal: Cabernet Franc

Cabernet Franc varietal grapes are a key ingredient in many of the finest wines in the world. For centuries they have been used in their native France for balancing out and adding their unique flavor and aroma to the finest wines of the Bordeaux region, and in more recent decades, they have been used all over the New World in attempts to emulate this most illustrious of wine styles. Alone, Cabernet Franc is an exciting, rich and elegant wine grape, producing wines packed full of interesting and highly aromatic characteristics. Violets, tobacco, bell pepper, blackcurrant and several other notes are regularly found within wines made from this grape, and the rich, pale garnet red color they offer makes them a favorite for both vintners and wine drinkers around the world.
barrel

Region: Sicily

There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.