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More wines available from Podere Poggio Scalette
Pre-Arrival
Podere Poggio Scalette Capogatto 2015
750ml - 1 Bottle
Bottle:
$58.03
It is both a wine and a challenge which Jurij Fiore, a professional winemaker trained in Burgundy, posed to himself,...
750ml
Bottle:
$65.99
It is both a wine and a challenge which Jurij Fiore, a professional winemaker trained in Burgundy, posed to himself,...
Pre-Arrival
Podere Poggio Scalette Il Carbonaione IGT 2010
750ml - 1 Bottle
Bottle:
$72.90
Il Carbonaione is a full-bodied, rich wine with an exuberant personality and great aging potential. It has abundant...
Pre-Arrival
Podere Poggio Scalette Il Carbonaione IGT 2012
750ml - 1 Bottle
Bottle:
$53.95
The 2012 Il Carbonaione comes across as quite shy and reserved today, with less of its typical exuberance. That just...
Pre-Arrival
Podere Poggio Scalette Il Carbonaione IGT 2013
750ml - 1 Bottle
Bottle:
$49.12
Wow. The mouthfeel, depth and length to this red are really phenomenal. Full body and ultra-fine tannins. Blueberry,...
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Winery
Podere Poggio Scalette
Varietal: Merlot
With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.