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More wines available from Poderi Luigi Einaudi
Pre-Arrival
Poderi Luigi Einaudi Barolo Bussia 2015
750ml - 1 Bottle
Bottle:
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Wonderful complexity of juicy red berry and orange fruits with grown-up notes of tomato, fennel, lavender and sweet...
Pre-Arrival
Poderi Luigi Einaudi Barolo Bussia 2016
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Bottle:
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The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking...
Pre-Arrival
Poderi Luigi Einaudi Barolo Bussia 2017
750ml - 1 Bottle
Bottle:
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A creamy and juicy young red with lots of cherry, dried strawberry, black-tea and bark character. Full and polished...
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Bottle:
$101.40
A creamy and juicy young red with lots of cherry, dried strawberry, black-tea and bark character. Full and polished...
Pre-Arrival
Poderi Luigi Einaudi Barolo Bussia 2018
750ml - 1 Bottle
Bottle:
$59.28
The 2018 Barolo Bussia captures all of the aromatic intensity and nuance that is so typical of the best wines from...
More Details
Winery
Poderi Luigi Einaudi
Varietal: Nebbiolo
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Region: Piedmont
For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.