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More wines available from Poggio Antico
Pre-Arrival
Poggio Antico Brunello Di Montalcino 2015
750ml - 1 Bottle
Bottle:
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This understated Brunello delivers dried cherries, cumin, terracotta, rust and bark. The full-bodied palate presents...
Pre-Arrival
Poggio Antico Brunello Di Montalcino 2016
750ml - 1 Bottle
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Classic Sangiovese aromas of underbrush, wild berry and new leather mingle with whiffs of camphor. Supremely elegant,...
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Poggio Antico Brunello Di Montalcino 2017
750ml - 1 Bottle
Bottle:
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A thoroughly drinkable and refined 2017 Brunello with pure cherry, berry and floral character with hints of cedar....
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Poggio Antico Brunello Di Montalcino 2018
750ml - 1 Bottle
Bottle:
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A succulent, solidly built red, with converging black cherry, blackberry, blueberry, violet and chalky, mineral...
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Bottle:
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Lots of bark, mushroom and forest-flower aromas with crushed cherries. Complex. Medium body with lovely acid tension...
More Details
Winery
Poggio Antico
Varietal: Sangiovese
Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.